STEAMED CLAMS WITH CHORIZO
I come from Long Island, New York where clams are a staple in most kitchens. This is a great appetizer to serve, and so easy to make. I first had it a friend's pool party, and with 10 of us it was gone in no time.
Provided by Gail Charbonneau
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large pot,or Dutch Oven, Heat oil over medium high heat. Add the Chorizo and cook until browned. Add the garlic and bay leaves, saute until lightly browned.
- 2. Add the wine and clams.
- 3. Squeeze the juice from the orange into the pot, then add the halves. The rind with add another dimension to the sauce.
- 4. Cover and steam until the clams open, discard any that do not.
- 5. Remove from heat, top with parsley and serve with crusty bread.
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Mujeeb Khan
[email protected]I've made this recipe several times and it's always a hit. My family loves the clams and the broth is always so flavorful.
Kalo Dia
[email protected]I'm always looking for new seafood recipes. This one is definitely a keeper.
James Goodson
[email protected]This is a really easy recipe to follow. Even if you're a beginner cook, you can make this dish.
Damien Brewer
[email protected]I love the way the chorizo adds a spicy kick to this dish. It's the perfect balance to the briny flavor of the clams.
Marcie Lynn Bullock
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
Sohail Bhutto
[email protected]I'm not a big fan of seafood, but I tried this recipe and I was pleasantly surprised. The clams were tender and the broth was flavorful.
Antthereis Floyd
[email protected]This recipe is a keeper! I'll definitely be making it again.
WIZZ NIEL
[email protected]I've tried several different recipes for steamed clams, but this one is by far the best. The clams are always cooked perfectly and the broth is so flavorful.
Danielle McGuire
[email protected]This is my go-to recipe for steamed clams. It's always a crowd-pleaser and it's so easy to make.
Princess Olamide
[email protected]I highly recommend this recipe to anyone who loves seafood. It's a delicious and easy-to-make dish that's sure to impress your guests.
Elouse Volmink
[email protected]I've made this recipe several times and it's always a success. The clams are always tender and the broth is flavorful.
Hayat jaani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Prasiddha Subedi
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying meal.
Awais sb
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread to soak up all the delicious broth.
Cosmas Wapaim
[email protected]I'm not a big fan of clams, but I tried this recipe and I was surprised at how much I liked it! The chorizo really balanced out the briny flavor of the clams.
Jacorian Pleasant
[email protected]This is one of my favorite recipes! I love the combination of clams and chorizo. I usually add a bit of white wine to the broth for extra flavor.
rana khizer
[email protected]I made this dish last night and it was a hit! The clams were tender and flavorful, and the chorizo added a nice spicy kick. I served it with a side of rice and it was the perfect meal.