STEAMED CLAMS IN BUTTER AND SAKE
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Provided by Lilibeth Bernardino Hashimoto
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
- Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.
- Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 3 g, Cholesterol 34 mg, Fat 9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 155.1 mg, Sugar 1.9 g
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Jay Lefebvre
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Hloniphani Ncube
[email protected]This recipe is a keeper! The clams were cooked perfectly and the sauce was amazing. I highly recommend it.
Rayza rayaz
[email protected]So easy and delicious! I will definitely be making this again.
Hasib Shek
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Finley Rolfe
[email protected]I wasn't sure how I would like clams, but this recipe changed my mind. The clams were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Huzaifa Rafiq
[email protected]These clams were amazing! The butter and sake sauce was so good, I could have just eaten that. The clams were cooked perfectly and were very tender. I will definitely be making this again.
Parveen Imtiaz
[email protected]I love steamed clams and this recipe did not disappoint. The clams were cooked perfectly and the sauce was flavorful and rich. I highly recommend this dish.
Amna Khan
[email protected]This dish was so simple to make, yet so flavorful. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joseph Martinez
[email protected]I've never cooked clams before, but this recipe made it so easy. The clams turned out tender and juicy, and the sauce was amazing. I served it over rice and it was a hit with my family.
Mohammad Barshon
[email protected]These steamed clams were absolutely delicious! The butter and sake sauce was so flavorful and the clams were cooked perfectly. I will definitely be making this dish again.