STEAMED CLAMS FROM SWANSON®
Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, garlic and red pepper and cook and stir for 2 minutes. Add the stock and wine and heat to a boil.
- Increase the heat to medium-high. Add the clams to the saucepot. Cover and cook for 5 minutes or until the clams open. Discard any clams that do not open. Sprinkle with the parsley. Serve with the bread for dipping.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 92.2 g, Cholesterol 29.6 mg, Fat 10.3 g, Fiber 6.5 g, Protein 27.1 g, SaturatedFat 2 g, Sodium 1201.7 mg, Sugar 1.8 g
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Jeanes Maluba
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The clams were tender and flavorful, and the broth was delicious.
Uchenna Nelson
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ed Kelly
[email protected]I love how versatile this recipe is. You can add different vegetables, herbs, and spices to create your own unique dish.
Muhammad Faisalsial
[email protected]This recipe is a great way to impress your friends. It's easy to make and always a hit.
Nadya Randria
[email protected]I'm not sure what I did wrong, but my clams didn't open. I followed the recipe exactly.
Cwod Bwoy ug (Nigga bwoy)
[email protected]This recipe is a winner! The clams were cooked perfectly and the broth was so flavorful. I served it with a side of rice and it was a perfect meal.
Najma Parween
[email protected]The clams were a bit gritty, but overall this recipe was good. I'll try it again with some different clams.
Loveboy Sphola
[email protected]I've never made steamed clams before, but this recipe made it so easy. I'll definitely be making it again.
Giavanni Cross
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
B2K BHAI
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams cook in just a few minutes and the broth is full of flavor.
Kshitij Sharma
[email protected]I'm not a big fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The clams were tender and flavorful, and the broth was delicious.
Tiago Ivan Martinez
[email protected]This recipe is a great way to use up leftover clams. I had some leftover from a seafood boil and they were perfect for this dish.
Areena Aziz
[email protected]I followed the recipe exactly and the clams were overcooked. I think it's important to keep an eye on them and remove them from the heat as soon as they open.
Upali Rathnayaka
[email protected]These steamed clams were amazing! The white wine and garlic really brought out the flavor of the clams. I will definitely be making this recipe again.
Sncawu Ncawu
[email protected]I've made this recipe several times and it's always a hit. The clams are cooked perfectly and the broth is so flavorful. I like to serve it with a side of crusty bread for dipping.
Morenike Arike
[email protected]Steamed clams are a classic dish that's easy to make and always a crowd-pleaser. This recipe from Swanson is simple to follow and produces delicious results. The clams were tender and flavorful, and the broth was rich and savory.