STEAMED CLAMS FOR TWO
I came across this recipe and first thing I thought was "Not the Steamed Clams I grew up on" but thought this was a more elegant version of the steamed clams I loved eating as a kid in the summer. I haven't tried this recipe yet but can't wait to try these and surprise my family with these. Recipe source: Bon Appetit (March 1984)
Provided by ellie_
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In the bottom of a steamer bring 2 tablespoons butter, wine, water, parsley and hot pepper sauce to a boil.
- Arrange clams on rack and place in steamer. Cover and steam for 6-10 minutes or until clams open. Discard any clams that do not open.
- Divide clams (in their shells) in two bowls.
- Strain broth and ladle over clams.
- Divide remaining butter (4 tablespoons) between 2 small dishes (for dipping). Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 582.5, Fat 37.9, SaturatedFat 22.2, Cholesterol 207.4, Sodium 443.1, Carbohydrate 9.7, Fiber 0.1, Sugar 0.3, Protein 43.9
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Taofeek Opeyemi
[email protected]Overall, I thought this was a great recipe. The clams were cooked perfectly and the broth was flavorful. I'll definitely be making this again!
Elias Halper-Rosenthal
[email protected]This recipe was a bit too simple for my taste. I think I'll try a different recipe next time.
Tariq Jatt112
[email protected]The clams were a bit overcooked, but the broth was delicious. I think I'll try steaming them for a shorter amount of time next time.
YEIMI MORA
[email protected]This was my first time cooking clams and I'm so glad I tried this recipe. The clams were cooked perfectly and the broth was delicious. I served it with some crusty bread and it was a perfect meal.
Ataullah Darman
[email protected]Delicious! The clams were tender and juicy, and the broth was flavorful and aromatic. I followed the recipe exactly and it turned out great. Will definitely be making this again!
Latasha Harryman
[email protected]The recipe was easy to follow and the clams were cooked perfectly. However, I found the broth to be a bit bland. I think I'll try adding some more herbs and spices next time.
Jit Shill
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the broth was flavorful and aromatic. I served it with some crusty bread and it was a perfect meal.
Shahanaj Akther
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the broth was delicious. I'll definitely be making this again!
SR Media 360
[email protected]Made this for dinner last night and it was a hit! The clams were tender and flavorful, and the broth was light and refreshing. I'll definitely be making this again.
Muhammad raslan Raslan
[email protected]Wow! This is a keeper recipe. The clams were cooked to perfection and the broth was so flavorful. I served it with some crusty bread to soak up all the deliciousness.
Tufail Mondol
[email protected]The clams were a bit overcooked, but the broth was delicious. I think I'll try steaming them for a shorter amount of time next time.
Hilda Selepe
[email protected]Easy to follow recipe that resulted in a tasty and satisfying meal. The clams were tender and juicy, and the broth was flavorful. I added a bit of extra garlic and butter, which gave it a nice richness.
Shamim Ahmed
[email protected]Absolutely delicious! The clams were cooked perfectly and the broth was flavorful and aromatic. I followed the recipe exactly and it turned out great. Will definitely be making this again!