STEAMED CHRISTMAS PUDDING
The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.
Provided by Leeza
Categories Fruits and Vegetables Vegetables Squash
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
- In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
- Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
- Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
- Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 65.1 g, Cholesterol 105 mg, Fat 23.4 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 14.2 g, Sodium 497.9 mg, Sugar 43.7 g
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sara amiri
[email protected]This pudding is a bit pricey to make, but it's definitely worth the cost. It's a special treat that my family and I look forward to every year.
Lex P
[email protected]I'm allergic to nuts, so I substituted the almonds in this recipe with chopped pecans. It turned out great!
pop play
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add a bit of cinnamon or nutmeg to the batter, and I sometimes top the pudding with a dollop of whipped cream.
Sajan Jabegu
[email protected]I've made this pudding several times now, and I've found that it's important to use high-quality ingredients. The better the ingredients, the better the pudding will be.
Swapan Baishnab
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Sachin Poon
[email protected]I made this pudding for my family last Christmas and it was a huge disappointment. It was dry and tasteless, and I ended up throwing it away.
Afkar Logistic
[email protected]This is a great recipe for a classic Christmas pudding. It's easy to follow and the results are always delicious.
Shorty Ruiz
[email protected]I've tried several steamed Christmas pudding recipes, and this one is by far the best. It's the perfect balance of moist and fluffy, and the flavor is amazing.
Mr Shehzad
[email protected]This pudding is delicious! I love the moist texture and the rich flavor.
Waqar Ali Waqar Ali
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's a great recipe to have on hand for the holidays.
Ophola Oliphant
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pudding is so rich and decadent, and it's perfect for a special occasion.
Stylish Moon
[email protected]I made this pudding for my family last Christmas and it was a huge hit! Everyone loved it, and I've already had several requests to make it again this year.
Hirak Saha
[email protected]This is the best steamed Christmas pudding recipe I've ever tried! It was so moist and flavorful, and the texture was perfect. I will definitely be making this again next year.