STEAMED CHORIZO DIM SIMS
Idea I had when I fancied a few home made dim sims but didn't want to defrost a large amount of mince / ground meat. I thought they came out really well and the chorizo gives an interesting but not overpowering taste.
Provided by Peter J
Categories Lunch/Snacks
Time 20m
Yield 16 dim dims, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice the chorizo with a knife or process briefly in a food processor. It doesn't have to be especially finely diced so a sharp knife will save some cleanup.
- Mix chorizo, garlic, ginger, onion and soy sauce well in a small bowl.
- Put around a teaspoon of mixture into the middle of each wonton. Exact amount of mixture will depend a bit on the size of the wrappers.
- Brush around the edge of each wonton wrapper as making with a little water and wrap into packages. There is probably a proper way to do this but I find the easiest is to fold left and right inwards, top and bottom inwards so it ends up square and then gently squeeze in the palm of my hand to form a rounder shape.
- They stick very easily so place baking paper into a steamer and prepare the steamer as per usual until steaming well.
- Steam for approximately 10 minutes. Because of the chorizo you really only need to warm through and not cook as long as you would with raw meat.
- Serve with sweet & sour sauce, sweet chilli, soy sauce or whatever else takes your fancy for dipping.
Nutrition Facts : Calories 211.3, Fat 10.1, SaturatedFat 3.7, Cholesterol 24.9, Sodium 576.3, Carbohydrate 19.9, Fiber 0.7, Sugar 0.1, Protein 9.5
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fikadu Maru
[email protected]I made these steamed chorizo dim sims for my kids and they devoured them! They're the perfect after-school snack.
Angela Stewart
[email protected]I'm always looking for new and exciting dim sum recipes and these steamed chorizo dim sims definitely fit the bill. They're so unique and flavorful.
Shahzaib Afzal
[email protected]These steamed chorizo dim sims were a huge hit at my potluck. Everyone loved them!
Pratima Mgr
[email protected]I've never had steamed chorizo dim sims before, but I'm definitely a fan now. They're so easy to make and they're absolutely delicious.
Yaseen Datani
[email protected]These steamed chorizo dim sims were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chorizo next time.
John Ahawo
[email protected]I thought these steamed chorizo dim sims were really good! The chorizo flavor was really unique and I loved the steamed texture.
Jake Marstein
[email protected]These steamed chorizo dim sims were okay, but I wasn't blown away. I think I prefer the traditional pork and prawn filling.
Pancakes Andsyrup
[email protected]I'm not sure what I did wrong, but my steamed chorizo dim sims didn't turn out very well. They were a bit dry and the flavors didn't really come together.
Alessandra sigala
[email protected]I made these steamed chorizo dim sims for my family and they loved them! They're the perfect comfort food.
OJEDE JIMMY
[email protected]These steamed chorizo dim sims were a bit more work than I expected, but they were definitely worth it. They were so delicious!
GH Guljar
[email protected]I've been looking for a good steamed chorizo dim sim recipe for a while now and I'm so glad I found this one. It's the perfect balance of flavors and textures.
Islm Mo7
[email protected]These steamed chorizo dim sims were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Ashrafun Bijoy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chorizo, but I'm so glad I did! The chorizo flavor is perfectly balanced with the other ingredients.
Cavern Vermeulen
[email protected]I've made these steamed chorizo dim sims a few times now and they're always a crowd-pleaser. They're so flavorful and juicy.
monikaakter mona
[email protected]These steamed chorizo dim sims were a hit at my party! They were so easy to make and everyone loved them.