Provided by Florence Fabricant
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a 6-cup mold.
- Combine chocolate and coffee in a saucepan and place over very low heat until the chocolate has melted. Stir and set aside to cool.
- Cream butter and sugar until light. Stir in the chocolate, then beat in the egg yolks, one at a time. Stir in the vanilla and lemon peel.
- Beat egg whites until stiff but not dry and fold half of them into the chocolate mixture.
- Mix flour and nuts together and fold into the chocolate mixture, then fold in remaining egg whites. Pour the batter into the baking dish. Cover the dish with foil.
- Place the baking dish in another larger pan and add enough boiling water to come at least one-third of the way up the sides of the baking dish. Place in the oven and bake 40 to 50 minutes. Unmold and serve either warm or cold with whipped cream.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 23 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 29 milligrams, Sugar 13 grams, TransFat 0 grams
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Zakirullah Kohistani
k_zakirullah43@aol.comOverall, I thought this pudding was just okay.
Osman Telicom
osman.t95@yahoo.comThis pudding was a waste of time and ingredients. It turned out dry and crumbly.
Darren Bowling
b.darren@gmail.comI found this pudding to be a bit bland. It needed more flavor.
Favour Emmanuel
emmanuel.favour99@gmail.comI had some trouble getting the pudding to set properly. I think I may have overcooked it.
Ashim Das
ashim-das@yahoo.comThis pudding is a bit too sweet for my taste, but I still enjoyed it.
Salilia Allicock
allicocks@hotmail.frI'm not a big fan of chocolate pudding, but this one is actually really good. The nuts add a nice crunch and the chocolate flavor is rich and not too sweet.
Earl Tolbert
earl.t@hotmail.co.ukThis pudding is the perfect dessert for a special occasion.
Akeam Johnson
j.a@gmail.comI love the combination of chocolate and nuts in this pudding. It's so rich and decadent.
Eva Atrach2
e25@hotmail.comThis pudding is so easy to make and it turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
natalie encontre
e_natalie25@gmail.comI made this pudding for a dinner party and it was a hit! Everyone loved it. The flavor was amazing and the texture was perfect.
Y H Yeasin
y.yeasin75@hotmail.co.ukThis steamed chocolate nut pudding is a delightful treat! The texture is smooth and creamy, with a rich chocolate flavor and a hint of nuts. It's not too sweet, which I appreciate, and it's perfect for a special occasion or just a cozy night in.