STEAMED CHILEAN SEA BASS WITH CHINESE BROCCOLI, ASIAN AROMATICS AND BLACK BEAN SAUCE
Steps:
- Lightly saute shallots, ginger, garlic and sugar in the sesame oil until shallots are translucent. Add chicken stock and soy sauce to the mixture. Reduce liquid by half over medium heat and then add the black beans. Simmer for 10 minutes. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. Place the steam basket over the simmering pot of water until the fish is cooked. Drizzle the sauce over the fish and serve.
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Katongole Julius
[email protected]This is a great recipe for a special occasion meal. The Chilean sea bass is a luxurious fish and the sauce is very elegant. I would definitely recommend this dish for a dinner party or other special event.
Andrew Marshall
[email protected]I made this dish with cod instead of Chilean sea bass and it was still delicious. The cod was flaky and tender, and the sauce was just as flavorful. I will definitely be making this dish again with different types of fish.
Patience Majente
[email protected]This dish is a great way to use up leftover Chinese broccoli. I always have some leftover after making a stir-fry, and this is a great way to use it up. The sauce is also very versatile and can be used with other types of fish or seafood.
Sherry Young
[email protected]I love that this recipe is healthy and delicious. The sea bass is steamed so it's low in fat, and the sauce is made with healthy ingredients like black beans and ginger. I feel good about serving this dish to my family.
Kosiso Ike
[email protected]This dish is very easy to make, but it looks and tastes like it came from a restaurant. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal that is also impressive.
Yousuf Sirat
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The Chilean sea bass is a very luxurious fish and the sauce is very elegant. I would definitely recommend this dish for a dinner party or other special event.
Chegofatso Mmaswi
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The sea bass was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to anyone who is hesitant about trying fish.
Hamza Alvi
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are impressive. I would definitely recommend this recipe to anyone who is new to cooking fish.
Natasha Beach
[email protected]I love the presentation of this dish. The steamed sea bass is served on top of a bed of Chinese broccoli and the sauce is poured over the top. It's a very visually appealing dish that is sure to impress your guests.
Ruben Zavala
[email protected]This is a great recipe for a special occasion meal. The Chilean sea bass is a luxurious fish and the sauce is very elegant. I would definitely recommend this dish for a dinner party or other special event.
Tae Lyn
[email protected]I made this dish with cod instead of Chilean sea bass and it was still delicious. The cod was flaky and tender, and the sauce was just as flavorful. I will definitely be making this dish again with different types of fish.
Joe Ntimpa
[email protected]This dish is a great way to use up leftover Chinese broccoli. I always have some leftover after making a stir-fry, and this is a great way to use it up. The sauce is also very versatile and can be used with other types of fish or seafood.
khakon o miya
[email protected]I love that this recipe is healthy and delicious. The fish is steamed so it's low in fat, and the sauce is made with healthy ingredients like black beans and ginger. I feel good about serving this dish to my family.
RanaSohail RanaSohail
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the sauce is very flavorful. I served it with rice and steamed vegetables and it was a complete meal.
Hamza Imran
[email protected]I made this dish for a dinner party and it was a huge success! The sea bass was cooked perfectly and the sauce was incredibly flavorful. My guests raved about it and asked for the recipe. I will definitely be making this again.
Lincoln Syster
[email protected]The steamed Chilean sea bass was a hit with my family! The fish was cooked evenly and was very moist. The sauce was also delicious and added a lot of flavor to the dish. We will definitely be making this again.
Gamer Khan
[email protected]This was my first time cooking Chilean sea bass, and I was very pleased with the results. The fish was delicate and flavorful, and the sauce was rich and savory. I will definitely be making this dish again!
Dahami Upeksha
[email protected]I love the combination of flavors in this dish. The sweetness of the sea bass pairs perfectly with the savory black bean sauce and the slightly bitter Chinese broccoli. A must-try for any seafood lover!
Julia Rauda
[email protected]This steamed Chilean sea bass dish was an absolute delight! The fish was cooked to perfection, flaky and tender, and the flavors of the Chinese broccoli, Asian aromatics, and black bean sauce were perfectly balanced. It was a quick and easy dish to m