Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch pieces.
- In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
- Remove stems from mushrooms; slice caps.
- Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
- In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #lunch #main-dish #pork #poultry #vegetables #american #asian #chinese #microwave #steam #fall #winter #chicken #hawaiian #seasonal #mushrooms #meat #pork-sausage #chicken-breasts #taste-mood #savory #equipment #presentation #served-hot #technique
You'll also love
Shomon Sarkar
shomon47@gmail.comNot my cup of tea.
Creekland Middle
middlecreekland90@aol.comMeh.
Himal Kc
himal_k94@gmail.comGross!
ignas kimbichi
ikimbichi3@aol.comThis dish is way too expensive to make. I can't afford all of these ingredients.
Philip Darkwa
d-p@gmail.comThis recipe is too complicated. I don't have time for all of these steps.
Vickie Kucera
k.vickie12@gmail.comI followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Fatima Gambo
f96@yahoo.comThis recipe was a bit bland for my taste. I think it could use some more seasoning. The chicken was tender and the sausage was good, but the mushrooms were a bit bland.
suzal Rae
suzalr51@gmail.comI'm not a fan of mushrooms, but I loved this dish! The chicken was so tender and flavorful, and the sausage added a nice savory flavor. I will definitely be making this again, but without the mushrooms.
Ali Imtiaz Babu
i@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is cooked perfectly. The sausage and mushrooms add a nice flavor, and the whole dish is very satisfying.
MrD5
mrd548@aol.comI made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sausage and mushrooms added a great flavor. I will definitely be making this again.
Editha Gabuat
gabuat_editha@gmail.comThis recipe is a keeper! The chicken was so tender and flavorful, and the sausage and mushrooms added a nice touch. I served it with mashed potatoes and it was a delicious meal.
Haruna Abdulsalam
abdulsalamh71@aol.comI followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sausage and mushrooms were cooked perfectly. I will definitely be making this again.
Miss Mahi
m.m@aol.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the sausage and mushrooms were a nice addition. I served it with rice and it was a hit with my family.
Unlucky Man666
u-man66620@aol.comI'm not a big fan of steamed chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the sausage and mushrooms added a great depth of flavor. I'll definitely be making this again!
Qudrat Agha
a.q88@aol.comThis steamed chicken with sausage and mushrooms recipe is a winner! The chicken was tender and juicy, the sausage added a nice savory flavor, and the mushrooms were perfectly cooked. I will definitely be making this again.