STEAMED CHICKEN WITH SAUSAGE AND MUSHROOMS

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Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 11

2 lbs boneless chicken breasts (about 3 breasts)
4 teaspoons shoyu (soy sauce)
1 tablespoon cornstarch
2 teaspoons sherry wine
1 teaspoon sugar
1 teaspoon kosher salt
lemon pepper, to taste
2 garlic cloves, crushed
1/2 teaspoon ginger juice
4 shiitake mushrooms
4 Chinese sausage, thinly sliced (lup cheong)

Steps:

  • Cut chicken into 1-inch pieces.
  • In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
  • Remove stems from mushrooms; slice caps.
  • Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
  • In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
  • Serve hot.

Shomon Sarkar
shomon47@gmail.com

Not my cup of tea.


Creekland Middle
middlecreekland90@aol.com

Meh.


Himal Kc
himal_k94@gmail.com

Gross!


ignas kimbichi
ikimbichi3@aol.com

This dish is way too expensive to make. I can't afford all of these ingredients.


Philip Darkwa
d-p@gmail.com

This recipe is too complicated. I don't have time for all of these steps.


Vickie Kucera
k.vickie12@gmail.com

I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.


Fatima Gambo
f96@yahoo.com

This recipe was a bit bland for my taste. I think it could use some more seasoning. The chicken was tender and the sausage was good, but the mushrooms were a bit bland.


suzal Rae
suzalr51@gmail.com

I'm not a fan of mushrooms, but I loved this dish! The chicken was so tender and flavorful, and the sausage added a nice savory flavor. I will definitely be making this again, but without the mushrooms.


Ali Imtiaz Babu
i@gmail.com

This is a great recipe for a weeknight meal. It's easy to make and the chicken is cooked perfectly. The sausage and mushrooms add a nice flavor, and the whole dish is very satisfying.


MrD5
mrd548@aol.com

I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sausage and mushrooms added a great flavor. I will definitely be making this again.


Editha Gabuat
gabuat_editha@gmail.com

This recipe is a keeper! The chicken was so tender and flavorful, and the sausage and mushrooms added a nice touch. I served it with mashed potatoes and it was a delicious meal.


Haruna Abdulsalam
abdulsalamh71@aol.com

I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sausage and mushrooms were cooked perfectly. I will definitely be making this again.


Miss Mahi
m.m@aol.com

This dish was easy to make and turned out great! The chicken was cooked perfectly and the sausage and mushrooms were a nice addition. I served it with rice and it was a hit with my family.


Unlucky Man666
u-man66620@aol.com

I'm not a big fan of steamed chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the sausage and mushrooms added a great depth of flavor. I'll definitely be making this again!


Qudrat Agha
a.q88@aol.com

This steamed chicken with sausage and mushrooms recipe is a winner! The chicken was tender and juicy, the sausage added a nice savory flavor, and the mushrooms were perfectly cooked. I will definitely be making this again.


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