STEAMED CHICKEN WITH BLACK MUSHROOMS AND BOK CHOY
Steps:
- Soak shiitakes in boiling-hot water in a bowl until softened, about 30 minutes. Cut out and discard stems, then squeeze excess liquid from caps and discard soaking liquid.
- Hack each chicken thigh crosswise through bone into thirds with cleaver.
- Stir together soy sauce, rice wine, cornstarch, sesame oil, and salt in a large bowl until smooth, then add chicken, mushroom caps, scallions, and ginger and toss well to coat. Marinate at room temperature, stirring occasionally, 30 minutes.
- Put rack into wok and add enough water to reach just below it. (If using a steamer insert, use approximately 4 inches of water.) Cover wok (or skillet) and bring water to a boil. Transfer chicken mixture to pie plate and put in wok (or skillet), then steam, covered, stirring once, until chicken is just cooked through, about 25 minutes.
- While chicken is steaming, cook bok choy, uncovered, in a 4- to 6-quart pot of (unsalted) boiling water until just tender, 7 to 9 minutes, then drain in a colander.
- Carefully remove pie plate from wok. Arrange bok choy around edge of a large deep platter and spoon chicken and sauce in center.
- *Available at Asian markets, many supermarkets, and Uwajimaya (800-889-1928).
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Gholam Muhammad
[email protected]This steamed chicken dish was amazing! The chicken was so tender and juicy, and the mushrooms and bok choy were cooked perfectly. The sauce was also delicious and really brought the dish together. I would definitely make this again.
Titilia Tagilala
[email protected]This recipe was a bit too salty for my taste. I think I would use less soy sauce next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Tony Van der westhuizen
[email protected]I loved this steamed chicken dish! The chicken was so tender and flavorful, and the mushrooms and bok choy were cooked perfectly. The sauce was also delicious and really brought the dish together. I would definitely make this again.
Don82
[email protected]This steamed chicken dish was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Gg F
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the flavors of the mushrooms, bok choy, and sauce were incredible. I would definitely make this again.
Thanyani Ratombo
[email protected]This steamed chicken dish was amazing! The chicken was so tender and juicy, and the mushrooms and bok choy were cooked perfectly. The sauce was also delicious and really brought the dish together. I would definitely make this again.
Mubarak Gujarati
[email protected]This recipe was a bit too salty for my taste. I think I would use less soy sauce next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
OJAY GOD GAMING
[email protected]I loved this steamed chicken dish! The chicken was so tender and flavorful, and the mushrooms and bok choy were cooked perfectly. The sauce was also delicious and really brought the dish together. I would definitely make this again.
Glenn Kemmerer
[email protected]This steamed chicken dish was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Myra Mallia
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the flavors of the mushrooms, bok choy, and sauce were incredible. I would definitely make this again.
Sujan Sujan
[email protected]This steamed chicken dish was amazing! The chicken was so tender and juicy, and the mushrooms and bok choy were cooked perfectly. The sauce was also delicious and really brought the dish together. I would definitely make this again.
Solomon Simon
[email protected]This recipe was a bit too salty for my taste. I think I would use less soy sauce next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Cherlynn Yazzie
[email protected]I loved this steamed chicken dish! The chicken was so tender and flavorful, and the mushrooms and bok choy were cooked perfectly. The sauce was also delicious and really brought the dish together. I would definitely make this again.
Bakar King
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Simple Shaggi
[email protected]This steamed chicken dish was amazing! The chicken was so tender and juicy, and the mushrooms and bok choy were cooked perfectly. The sauce was also delicious and really brought the dish together. I would definitely make this again.
Darren Inglis
[email protected]I'm not usually a fan of steamed chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the mushrooms and bok choy added a nice touch. The sauce was also very good. I would definitely make this again.
Kanchon Rishi
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The chicken was incredibly tender and flavorful, and the mushrooms and bok choy were cooked perfectly. The sauce was also delicious and really brought the dish
Mabel Van-Duin
[email protected]I've made this steamed chicken dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the flavors of the mushrooms, bok choy, and sa
Narayan Lamichhane
[email protected]This steamed chicken dish was an absolute delight! The chicken was incredibly tender and juicy, while the black mushrooms and bok choy added a wonderful depth of flavor. I especially loved the addition of ginger and garlic, which gave the dish a real