STEAMED-CHICKEN RICE BALLS WITH DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 5h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Rinse rice and soak for 2 to 3 hours. Drain and set aside.
- Mix together the chicken, egg, onion, water chestnuts, jalapenos, cilantro, and salt in a bowl. Shape into 24 (1-inch) balls.
- Cover a baking sheet with waxed paper. Spread the rice onto a flat surface and roll the balls of chicken to coat with rice. Place the rice balls on the waxed paper, cover with a second piece of waxed paper, and refrigerate or freeze for at least 1 hour. Once chilled, you can transfer the rice balls to an airtight container, separating them with layers of waxed paper, and refrigerate or freeze for future use.
- When it's almost time to serve, boil water in a pot or the bottom half of a steamer. Line the steaming basket or top half of the steamer with the lettuce leaves, place the rice balls on top of the lettuce, cover, and steam over a rolling boil for about 30 minutes.
- To make the dipping sauce, stir together the soy sauce, lime juice, and simple syrup. Serve in a small bowl alongside the rice balls.
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Tahim Tanjim
[email protected]I'm so glad I found this recipe. These chicken rice balls are now a regular in my recipe rotation. They're so easy to make and everyone in my family loves them.
Mandy Pruitt
[email protected]These chicken rice balls are the perfect party food. They're easy to make and everyone loves them. I'll definitely be making these for my next party.
RK VAI
[email protected]I've never made chicken rice balls before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Joe Revell
[email protected]I'm not a big fan of chicken, but I really enjoyed these chicken rice balls. They were so flavorful and moist.
Tesfahun Tesema
[email protected]These chicken rice balls are a great way to use up leftover rice. I always have rice leftover from dinner, so this is a great way to use it up.
Mobarak Ahmed Rafsan
[email protected]I love that this recipe is so easy to make. I can have these chicken rice balls on the table in no time.
Tahorim Alam
[email protected]I've made this recipe several times and it's always a hit. The chicken rice balls are so moist and flavorful.
MD Hasanur
[email protected]These chicken rice balls are a great way to get kids to eat their vegetables. My kids love them!
Muhammad Aushraf
[email protected]I'm so glad I found this recipe. These chicken rice balls are now a regular in my recipe rotation.
Mlungisi Mazibuko
[email protected]These chicken rice balls are the perfect party food. They're easy to make and everyone loves them.
arkam pasta
[email protected]I've never made chicken rice balls before, but this recipe was easy to follow and the results were delicious.
Alireza Mohseni
[email protected]I made these chicken rice balls for dinner last night and they were a hit! My husband and kids loved them.
Manish Bhul
[email protected]These chicken rice balls are a great way to use up leftover chicken. They're also a fun and easy recipe to make with kids.
Akhil sing JaBrA
[email protected]I'm not a huge fan of chicken, but I really enjoyed these chicken rice balls. They were so tender and flavorful.
ANTHONY-K-EVANS
[email protected]I made these chicken rice balls for a party and they were a huge success. Everyone loved them!
Hulani Tseisi
[email protected]I followed the recipe exactly and the chicken rice balls turned out perfectly. They were so moist and flavorful.
Sufian Khan
[email protected]These chicken rice balls were a fun and easy recipe to make. I especially enjoyed making the dipping sauce.
BEATUS MBUNDA
[email protected]I've been making this dish for years and it's always a hit with my family and friends. The chicken rice balls are so tender and flavorful, and the dipping sauce is the perfect complement.