STEAMED CHICKEN AND SHIITAKE BUNS
Provided by Ming Tsai
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Buns: Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy, or the yeast is dead. Mix in lard.
- In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2-inches thick. Cut into 2-inch pieces.
- Filling: In a saute pan coated with oil, saute garlic and ginger. Add shiitakes and cook until soft. Season with salt and pepper. Let mixture cool.
- Assembly: In a bowl, mix shiitakes, chicken, chives, and truffle oil. Season with salt and pepper. Keep filling chilled before stuffing buns.
- Form thick circles and place about 1 tablespoon of stuffing in the middle of each piece of dough. Encircle stuffing with the dough, but do not seal. Let rest in a warm place for 30 minutes.
- In a steamer basket, steam buns for 10 to 12 minutes.
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Srabon Raj
[email protected]I'm not a big fan of chicken, but I loved these buns! The shiitake mushrooms and scallions added so much flavor that I didn't even miss the chicken.
Faizan Baloch
[email protected]These buns are so easy to make and they're always a crowd-pleaser. I love serving them at parties because they're always a hit.
Ramzan Bukhari
[email protected]I love the combination of flavors in these buns. The chicken and shiitake mushrooms are a perfect match, and the scallions and ginger add a nice touch of freshness.
stanley dwayne
[email protected]I've made these buns several times now and they're always a hit! They're so easy to make and they're always delicious.
Nimg Thaooo
[email protected]These buns are delicious! I made them for my lunch today and they were the perfect comfort food. The chicken and shiitake filling was savory and flavorful, and the buns were soft and fluffy.
Pradip Neupane
[email protected]I love this recipe! The buns are always a hit with my family and friends. They're perfect for a quick and easy meal or a party appetizer.
Aicha Soumah
[email protected]I followed the recipe exactly and the buns turned out great! The filling was savory and flavorful, and the buns were soft and fluffy. I would definitely recommend this recipe to others.
Dumu Janu
[email protected]These buns were amazing! The combination of the tender chicken, flavorful shiitake mushrooms, and aromatic scallions and ginger was perfect. I especially loved the contrast between the soft bun and the crispy bottom. I'll definitely be making these a
Awaia Ansari
[email protected]I made these steamed chicken and shiitake buns for a dinner party last night and they were a hit! Everyone raved about how delicious and flavorful they were. The buns were light and fluffy, and the filling was savory and bursting with umami. I will d
Kerry Goodwin
[email protected]OMG! These chicken and shiitake buns were an absolute delight! From the moment I bit into the soft, fluffy bun to the last savory bite of filling, each morsel was a journey of flavors. The chicken was perfectly tender and juicy, while the shiitake mu