STEAMED CHICKEN AND COCONUT SHUMAI (DIM SUM)
shumai are the open topped dumplings you see at dim sum. This is a unique filling for the normal beef, shrimp or pork shumai and yummy.
Provided by MarraMamba
Categories Lunch/Snacks
Time 1h
Yield 40 Dumplings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the ground chicken with the coconut milk, carrot, chiles, basil, fish sauce, sugar, lime juice, garlic, egg, shallot, ginger, salt and pepper. Using your hands, mix thoroughly.
- Hold a wonton wrapper in the palm of your hand; keep the rest covered with plastic wrap. Place a rounded tablespoon of filling in the center of the wrapper and pinch the edges all around to form a cup that is open about 1 inch at the top. Keep the shumai covered with plastic wrap. Repeat with the remaining wonton wrappers and filling.
- Fill a wok or a very large skillet with 2 inches of water and bring to a boil. Line a double-tiered bamboo steamer with lettuce leaves and arrange the shumai in the steamer without crowding. Cover and steam over moderate heat until cooked through, about 10 minutes. Repeat with the remaining shumai. Serve right away, passing the chili sauce at the table.
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FOMIRO GAMER
fomirog88@hotmail.comThe shumai were gross.
Anna Poe
p-a@aol.comI didn't like the shumai.
FF free fire JK
f.ff@gmail.comThe shumai were not to my taste.
larkin chamblee
larkin.c@hotmail.comThe shumai were okay, but I've had better.
Sammia Absolam
sammia_absolam17@aol.comThe shumai were a bit pricey, but they were worth it.
Roselin Ijeoma
roselin_ijeoma57@hotmail.comThe shumai were good, but I think they could have been better with a different dipping sauce.
Husnul Maab
h@yahoo.comThese shumai were a bit too oily for my taste. I think I would have preferred a healthier cooking method.
Mueed Mueed
m_m@gmail.comI followed the recipe exactly, but my shumai didn't turn out as well as I hoped. The filling was a bit dry and the wrappers were too thick. I think I'll try a different recipe next time.
Kris Ortiz
o-k71@aol.comThese shumai were a bit bland for my taste. I think I would have preferred a more flavorful filling. The wrappers were cooked perfectly though.
Renee Bgy
b_renee54@hotmail.comI've never had shumai before, but these were amazing. The chicken and coconut filling was so flavorful and moist, and the wrappers were perfectly steamed. I'll definitely be making these again.
Kian Arefi
kianarefi100@aol.comThese shumai were a bit more work than I expected, but they were worth it. The filling was delicious and the wrappers were cooked perfectly. I would definitely make these again for a special occasion.
Ahmed Farah
farah.a50@yahoo.comI'm not a big fan of chicken, but these shumai were surprisingly good. The coconut flavor really complemented the chicken, and the wrappers were perfectly steamed. I would definitely recommend this recipe.
Deborah Steede
steeded@aol.comThese shumai were really easy to make and they turned out great! The filling was moist and flavorful, and the wrappers were nice and chewy. I'll definitely be making these again.
young prince
py@yahoo.comI've made these shumai several times now and they're always a hit. The chicken and coconut filling is so flavorful and juicy, and the wrappers are perfectly steamed. I love serving these as an appetizer or main course.
Binod Shah
b-s37@gmail.comThese steamed chicken and coconut shumai were delicious! The filling was flavorful and moist, and the wrappers were delicate and chewy. I would definitely recommend this recipe.
Amber Ahtisham
ahtisham.amber57@aol.comI made these shumai for my family and they loved them! The chicken and coconut filling was a big hit, and the wrappers were cooked perfectly. We'll definitely be making these again.
Ruzanna Gasparyan
g@gmail.comThese shumai were so good! The chicken and coconut filling was moist and flavorful, and the wrappers were perfectly steamed. I also loved the dipping sauce.
unika dhungana
unika62@aol.comI've never made shumai before, but this recipe was easy to follow and the results were delicious. The chicken and coconut filling was flavorful and juicy, and the wrappers were delicate and chewy. I'll definitely be making these again.
Sosna Bruke
b-sosna@yahoo.comThese steamed chicken and coconut shumai were a hit at my dim sum party! The flavors were delicate and perfectly balanced, and the chicken was moist and tender. I'll definitely be making these again soon.