STEAMED CAULIFLOWER
Steps:
- In a medium saucepan with a tight fitting lid, bring to a boil 1/2 to 3/4 inch of water and add the tablespoon of herbs de provence. Stem-side down, place the whole head of cauliflower in the boiling liquid and cover with the lid. Reduce the heat to simmer and cook for 10 to 12 minutes, until the cauliflower is easily pierced with a knife. Remove the cauliflower from the pot and place in a shallow bowl. Turn up the heat and reduce the liquid in the pot to 1/3 to 1/2 cup. Add the butter or olive oil and the chopped fresh herbs. Pour the reduced liquid with the herbs over the cauliflower. Slice the cauliflower into wedeges (like a slice of cake) using a sharp knife and spoon a little bit of the sauce over each portion.
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Adeel shan
[email protected]The lemon-butter sauce is a must-try. It gives the cauliflower a richness and depth of flavor.
Agron Lina
[email protected]Great recipe! I made it exactly as written and it came out perfectly.
kill man mubz
[email protected]I love how versatile this recipe is. I added some garlic and pepper to spice it up a bit.
Md Hido
[email protected]Not a big fan of cauliflower, but this recipe made me enjoy it. The lemon-butter sauce is a game-changer!
Amaal Bashir
[email protected]Loved the bright pop of color and freshness the parsley added to this recipe.
Binita Thapa
[email protected]Really enjoyed the recipe. It was super simple and quick to make.
Jiten Brave
[email protected]Easy and delicious, even my kids loved it! Will try other recipes from Alice for sure.
David Mark
[email protected]The lemon-butter sauce really elevated this dish. Cauliflower was juicy and packed with flavor.
Sibusiso Mbango
[email protected]Healthy and delicious! I made some modifications to suit our taste and it turned out great.
vumani nyide
[email protected]Cauliflower dish was flavorful and simple to make! Lovely recipe.
Oala Edna
[email protected]This looks so good! I'll make it and let you know how it goes.
Sofriful Islamraj
[email protected]Another great recipe from Alice. I'll be making this a regular dish in our home.
Lavante Broussard
[email protected]Will definitely try this tonight!
Sudip
[email protected]5 stars! I have to commend the recipe for its simplicity and the amazing results. Thank you for sharing.
Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]Cauliflower cooked perfectly with this method, soft and tender. Loved how the butter and lemon brought out the flavor.