STEAMED CAULIFLOWER
Steps:
- In a medium saucepan with a tight fitting lid, bring to a boil 1/2 to 3/4 inch of water and add the tablespoon of herbs de provence. Stem-side down, place the whole head of cauliflower in the boiling liquid and cover with the lid. Reduce the heat to simmer and cook for 10 to 12 minutes, until the cauliflower is easily pierced with a knife. Remove the cauliflower from the pot and place in a shallow bowl. Turn up the heat and reduce the liquid in the pot to 1/3 to 1/2 cup. Add the butter or olive oil and the chopped fresh herbs. Pour the reduced liquid with the herbs over the cauliflower. Slice the cauliflower into wedeges (like a slice of cake) using a sharp knife and spoon a little bit of the sauce over each portion.
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Adeel shan
a-shan@gmail.comThe lemon-butter sauce is a must-try. It gives the cauliflower a richness and depth of flavor.
Agron Lina
linaagron7@aol.comGreat recipe! I made it exactly as written and it came out perfectly.
kill man mubz
mubz-k62@yahoo.comI love how versatile this recipe is. I added some garlic and pepper to spice it up a bit.
Md Hido
md.h@yahoo.comNot a big fan of cauliflower, but this recipe made me enjoy it. The lemon-butter sauce is a game-changer!
Amaal Bashir
bashira55@hotmail.co.ukLoved the bright pop of color and freshness the parsley added to this recipe.
Binita Thapa
b33@yahoo.comReally enjoyed the recipe. It was super simple and quick to make.
Jiten Brave
j.brave@aol.comEasy and delicious, even my kids loved it! Will try other recipes from Alice for sure.
David Mark
m_d@yahoo.comThe lemon-butter sauce really elevated this dish. Cauliflower was juicy and packed with flavor.
Sibusiso Mbango
sibusisom76@gmail.comHealthy and delicious! I made some modifications to suit our taste and it turned out great.
vumani nyide
nyide_v88@yahoo.comCauliflower dish was flavorful and simple to make! Lovely recipe.
Oala Edna
edna@hotmail.co.ukThis looks so good! I'll make it and let you know how it goes.
Sofriful Islamraj
sofriful_islamraj@hotmail.comAnother great recipe from Alice. I'll be making this a regular dish in our home.
Lavante Broussard
lavante.b@hotmail.comWill definitely try this tonight!
Sudip
sudip@hotmail.fr5 stars! I have to commend the recipe for its simplicity and the amazing results. Thank you for sharing.
Uche Angel Juliet Ejibendu Jerry Ezike
uezike52@hotmail.comCauliflower cooked perfectly with this method, soft and tender. Loved how the butter and lemon brought out the flavor.