STEAMED CARROTS WITH LEMON AND SEA SALT
This simple preparation showcases the gorgeous colors of rainbow carrots and should tempt even the pickiest of palates to eat their vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 3
Steps:
- In a large straight-sided skillet, bring 1/2 inch water to a boil. Season with kosher salt. Working in batches, add carrots in a single layer. Cover, reduce heat to medium-low, and cook, shaking pan occasionally, until crisp-tender, 4 to 6 minutes. Drain; transfer to a platter. Drizzle with oil, squeeze with lemon, season generously with flaky salt, and serve.
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Raza Zahid
[email protected]I love how versatile this recipe is. You can easily add other ingredients, like herbs or spices, to customize the flavor to your liking.
Yoselin Falcon
[email protected]These carrots are a great side dish for any occasion. They're simple to make and always a crowd-pleaser.
Lino Olyn
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The lemon and sea salt add a nice twist to the classic steamed carrot.
Malaya Morales
[email protected]These carrots are a great way to get your daily dose of vegetables. They're healthy, delicious, and easy to make.
Mushfiqur Roni
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved the unique flavor combination of the lemon and sea salt.
Con Fie
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I might have steamed them for too long.
Mya Capoeman
[email protected]I would have liked this recipe more if the carrots had been cooked a bit longer. They were still a bit crunchy for my taste.
ailza kawil
[email protected]I've never been a big fan of steamed carrots, but this recipe changed my mind. The lemon and sea salt really elevated the flavor and made them a delicious and healthy side dish.
FrxenZy Guy
[email protected]These carrots were a nice change from my usual roasted carrots. The lemon and sea salt added a nice brightness and complexity to the flavor.
Sujad Khan
[email protected]Overall, these steamed carrots were a good side dish, but not particularly memorable. I might try a different recipe next time.
Tahmina Yesmin
[email protected]I found this recipe to be a bit too simple. I think it could benefit from some additional ingredients, like honey or butter, to add some depth of flavor.
Eliot Torres mejias
[email protected]These carrots were a bit bland for my taste. I think next time I'll add some additional seasonings, like garlic or thyme.
Mahe Muhammad
[email protected]My new favorite way to cook carrots! The lemon and sea salt add a delicious and refreshing flavor that makes these carrots a standout side dish.
Daniela Becerra
[email protected]I made these carrots for a dinner party and they were a huge success! Everyone loved the unique flavor combination of the lemon and sea salt. I'll definitely be making these again for future parties.
Fahim Reza
[email protected]These carrots were so easy to make and turned out perfectly. I love the bright, citrusy flavor from the lemon and sea salt. I will definitely be making these again!
Nickole Sweet
[email protected]I was pleasantly surprised by how flavorful these steamed carrots were. The lemon and sea salt really brought out the natural sweetness of the carrots. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Sarah Pingel
[email protected]These carrots were a hit with my family! Even my picky kids loved them. The lemon and sea salt gave them a nice tangy flavor that kept us coming back for more.
Yahya 2000
[email protected]I've tried many steamed carrot recipes before, but this one is by far the best. The combination of lemon and sea salt is genius, and it really elevates the flavor of the carrots. I'll definitely be making this again and again!
Rocquion Primous
[email protected]These steamed carrots were a delightful side dish! The lemon and sea salt added a subtle yet flavorful touch that complemented the natural sweetness of the carrots. I also appreciated how easy this recipe was to follow - it only required a few simple