STEAMED CARROTS AND MINT
Provided by Molly Stevens
Categories Side Steam Vegetarian Low Cal High Fiber Carrot Spring Summer Family Reunion Potluck Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Place mint sprigs in bottom of large saucepan; place steamer rack in pan. Add just enough water to touch bottom of steamer rack; place carrots on rack. Cover pan and steam over high heat until carrots are just tender, 8 to 10 minutes, depending on size. Transfer carrots to bowl; toss with butter and chopped mint. Sprinkle with fleur de sel and pepper and serve.
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Comfort Oku
[email protected]Easy peasy!
Tufeeq Ahmad
[email protected]I wasn't a fan of this recipe. I found the carrots to be too bland and the mint to be overpowering.
Armish Khan
[email protected]I made this recipe for my family and they all loved it. The carrots were perfectly cooked and the mint added a nice touch of flavor.
Dipok Kumar
[email protected]Delicious!
Anamika Ema
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Arnalle Maharaj
[email protected]These steamed carrots were the perfect side dish for my roasted chicken. They were healthy and flavorful, and I loved the pop of color they added to my plate.
MD Apon Hosan
[email protected]Not bad.
paris Turner
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique and delicious flavor combination.
Thimesh Methmin
[email protected]Meh.
Mujahid Sajid
[email protected]I've never thought to steam carrots before, but I'm so glad I tried this recipe. They were perfectly tender and the mint added a lovely fresh flavor.
Jeff Guillermo
[email protected]Yum!
Kyle Sean
[email protected]These carrots were incredibly easy to make and turned out so flavorful. I loved the combination of sweet carrots and refreshing mint.