STEAMED CARROTS AND MINT
Provided by Molly Stevens
Categories Side Steam Vegetarian Low Cal High Fiber Carrot Spring Summer Family Reunion Potluck Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Place mint sprigs in bottom of large saucepan; place steamer rack in pan. Add just enough water to touch bottom of steamer rack; place carrots on rack. Cover pan and steam over high heat until carrots are just tender, 8 to 10 minutes, depending on size. Transfer carrots to bowl; toss with butter and chopped mint. Sprinkle with fleur de sel and pepper and serve.
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Comfort Oku
comfort42@yahoo.comEasy peasy!
Tufeeq Ahmad
a.t@aol.comI wasn't a fan of this recipe. I found the carrots to be too bland and the mint to be overpowering.
Armish Khan
k_a4@yahoo.comI made this recipe for my family and they all loved it. The carrots were perfectly cooked and the mint added a nice touch of flavor.
Dipok Kumar
dipok.kumar69@hotmail.comDelicious!
Anamika Ema
ema-anamika@gmail.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Arnalle Maharaj
maharajarnalle@yahoo.comThese steamed carrots were the perfect side dish for my roasted chicken. They were healthy and flavorful, and I loved the pop of color they added to my plate.
MD Apon Hosan
h_m92@yahoo.comNot bad.
paris Turner
t72@hotmail.co.ukThis recipe was a hit at my dinner party. Everyone loved the unique and delicious flavor combination.
Thimesh Methmin
mthimesh32@gmail.comMeh.
Mujahid Sajid
sajid_mujahid35@gmail.comI've never thought to steam carrots before, but I'm so glad I tried this recipe. They were perfectly tender and the mint added a lovely fresh flavor.
Jeff Guillermo
guillermo_j@gmail.comYum!
Kyle Sean
ksean65@yahoo.comThese carrots were incredibly easy to make and turned out so flavorful. I loved the combination of sweet carrots and refreshing mint.