STEAMED CABBAGE
Make and share this Steamed Cabbage recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Core cabbage and slice thinly.
- In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
- Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
- Place cabbage slices and bell pepper in a steamer basket and place over water.
- Steam, covered,3 minutes.
- Remove to a serving bowl.
- Pour sauce through a strainer over cabbage and toss well.
Nutrition Facts : Calories 19.5, Fat 0.2, Sodium 147.2, Carbohydrate 3.7, Fiber 1, Sugar 2.4, Protein 0.5
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B2 pranks
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mild flavor of steamed cabbage and they always ask for seconds.
Gaming Beast
[email protected]I love this recipe because it's so versatile. I've used it to make steamed cabbage as a side dish, in salads, and even in soups. It's always delicious.
Abod Abod
[email protected]This is a great recipe for a healthy and easy side dish. The cabbage is steamed to perfection and the butter and salt add just the right amount of flavor.
Nesp Small
[email protected]I'm not a big fan of cabbage, but I tried this recipe and it was actually really good. The cabbage was tender and flavorful, and the butter and salt really enhanced the taste.
Mandiswa Amanda
[email protected]This recipe is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw or cabbage rolls, and this recipe is a great way to use it up.
Etima Joseph
[email protected]I've made this recipe several times and it's always a hit. I love that it's so simple and quick to make, and the cabbage always turns out perfectly tender.
Junu Gurung
[email protected]This is the best steamed cabbage recipe I've ever tried. The cabbage is so tender and flavorful, and the butter and salt really bring out the natural sweetness of the vegetable.
NR RABBI VAI
[email protected]I'm always looking for healthy and easy side dishes, and this steamed cabbage recipe fits the bill perfectly. It's low in calories and fat, and it's packed with nutrients.
Cynthia Bomar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mild flavor of steamed cabbage and they always ask for seconds.
md raselmolla
[email protected]I love that this recipe is so versatile. I've used it to make steamed cabbage as a side dish, in salads, and even in soups. It's always delicious.
Idontknow
[email protected]This is my go-to recipe for steamed cabbage. It's so simple and quick to make, and the cabbage always turns out perfectly tender.
Ariunbold Azjargal
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The steaming method really brings out the natural sweetness of the cabbage and the butter and salt add just the right amount of flavor.
Kyle Bradley
[email protected]Easy and delicious! I followed the recipe exactly and the cabbage turned out perfect. I served it with roasted chicken and it was a great side dish.
AK ug Pro
[email protected]This steamed cabbage recipe was a hit! The cabbage came out tender and flavorful, and the addition of butter, salt, and pepper really enhanced the taste.