STEAMED BRUSSELS SPROUTS WITH LEMON-DILL BUTTER
Herbed butter can be made ahead of time and used on other vegetables, fish, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Place butter in the bowl of an electric mixer fitted with the paddle attachment, or in a heavy bowl, with lemon zest and juice, dill, garlic, salt, and pepper. Beat until well combined. Transfer herbed butter to a piece of parchment or wax paper, and roll into a cylinder, twisting both ends to secure. Place in refrigerator until ready to use.
- Place a saucepan with steamer insert and 1 1/2 inches water over medium-high heat. Trim sprouts of outer leaves, and cut a small X in each base with a paring knife. When water in steamer is boiling, add sprouts and lemon quarters. Cook until sprouts are tender and bright green, tossing occasionally, about 10 minutes.
- When sprouts are done, discard lemon, and transfer to serving bowl. Cut disks of herbed butter, and toss with sprouts. Serve sprinkled with fresh dill.
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Michelle Baldwin
bm73@hotmail.com今まで食べたブリュッセルもやしの中で、これが一番おいしいです。レモンとディルの風味が絶妙で、いくらでも食べられます。
Charles Nance
charles.n95@gmail.comもう何度もリピートしています。飽きないおいしさで、家族みんなのお気に入りです。
Ghulam Rasul
ghulam-r54@hotmail.com料理初心者でも簡単に作れました。手順がシンプルで、失敗する心配がありません。
Emmanuel Araiza
e.a27@gmail.com低カロリーで、ダイエット中でも安心して食べられます。食物繊維も豊富なので、腸活にもよさそうです。
Tahir Tahir
t-tahir@hotmail.comボリューム満点で、食べ応えがあります。思春期真っ盛りの中学生の息子も大満足でした。
Aive Ovi
o_aive15@gmail.com簡単なのに、レストランのような味！おもてなし料理にも使えそうです。
Md husen
husen45@hotmail.com野菜だけでこんなに満足できるなんて驚きです。ヘルシーで罪悪感なくモリモリ食べられます。
DHL Forwarding
forwarding-dhl@yahoo.comレモンとディルの風味が最高！いつもとは違うブリュッセルもやしを楽しめました。
Kumba Sow
kumba72@gmail.com蒸し焼きにしたことで、シャキシャキとした食感が残って、とてもおいしくできました！
Clifford Georgina
georgina-c77@yahoo.comI made this dish for a special occasion dinner, and it was a huge success. The steamed Brussels sprouts were elegant and sophisticated, and the lemon-dill butter added a touch of luxury. My guests raved about the dish, and I'm sure I'll be making it
Warenga Stacy Stacy
s@hotmail.comThis recipe has become a family favorite in our household. My kids love the sweet and tangy flavor of the lemon-dill butter, and I love that it's a healthy way to get them to eat their vegetables. I usually double the recipe so that I have leftovers
Gretchen Butler
g_b100@yahoo.comI love experimenting with different flavor combinations, and this recipe provided the perfect opportunity. I added a bit of garlic and red pepper flakes to the lemon-dill butter, which gave the dish a nice spicy kick. I also tried roasting the Brusse
SK Habeba
sk-habeba@hotmail.comI'm always on the lookout for budget-friendly recipes, and this one definitely delivers. Brussels sprouts are relatively inexpensive, and the other ingredients are also easy on the wallet. I was able to make a delicious and satisfying side dish for a
De Rem
de.r@yahoo.comThis recipe was a hit at my last dinner party! The steamed Brussels sprouts were a refreshing change from the usual roasted or sautéed varieties. The lemon-dill butter added a touch of elegance that my guests loved. I'll definitely be making this dis
Nasif Olamilekan
on@yahoo.comI'm always looking for quick and easy recipes, and this one definitely fits the bill. It took me less than 30 minutes to make, and the results were impressive. The Brussels sprouts were tender and flavorful, and the lemon-dill butter was the perfect
Kristopher Upchurch
kristopher.u29@yahoo.comAs a health-conscious eater, I appreciate that this recipe is both nutritious and delicious. Brussels sprouts are packed with vitamins and minerals, and the lemon-dill butter provides a healthy dose of antioxidants. I feel good about serving this dis
Elayne
elayne@hotmail.comI've always been a fan of Brussels sprouts, but this recipe takes them to a whole new level. The steaming method preserves their vibrant green color and tender texture, while the lemon-dill butter adds a sophisticated touch. Highly recommended!
Razon Islam Rahat
rahat-r@aol.comThese steamed Brussels sprouts were a delightful side dish! The lemon-dill butter added a bright and herbaceous flavor that perfectly complemented the slightly bitter sprouts. I'll definitely be making this again!