STEAMED BRUSSELS SPROUTS AND BACON
Steps:
- Heat 1 tablespoon olive oil in a large (12-inch) saute pan over medium heat. Add the bacon and cook, stirring occasionally, for 5 to 7 minutes, until browned and crisp. With a slotted spoon, transfer the bacon to a plate lined with a paper towel and set aside.
- Add the onion and shallots to the pan and saute for 5 minutes, until lightly browned.
- Add the Brussels sprouts (including any loose leaves), 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cover. Cook for 5 minutes
- Add the butter and cook uncovered for 5 more minutes, until the sprouts are tender.
- Stir in the cooked bacon and balsamic vinegar and stir to deglaze the pan. Sprinkle lightly with fleur de sel and serve hot.
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pippster gay
g.pippster73@gmail.comThese Brussels sprouts were a bit too bland for my taste. I think I'll add some garlic and Parmesan cheese next time.
David Olajide
olajide_d@gmail.comI've never had steamed Brussels sprouts before, but I really enjoyed them. They were a great side dish.
Victor Joel
joel_victor44@gmail.comThese were so good! I used fresh Brussels sprouts from my garden and they were so flavorful.
Roisin Barrett
barrett_r69@yahoo.comI'm not a fan of lemon, so I omitted the lemon-herb butter. The Brussels sprouts were still delicious.
Sean Mupondori
m69@gmail.comThese Brussels sprouts were a bit overcooked for my taste. I'll try steaming them for a shorter amount of time next time.
Moh Sadaqat
sadaqat.moh17@gmail.comI love this recipe! It's so easy to make and the Brussels sprouts always turn out perfect.
loka sanchez
lokasanchez@aol.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
MD Tipolar Khan
m_k91@yahoo.comThese were a bit too salty for my taste. I think I'll use less bacon next time.
Lovely Girl
gl@aol.comI'm not a huge fan of Brussels sprouts, but I really enjoyed these. The bacon and lemon-herb butter were a great combination.
Nikole Beale
nikole.b55@aol.comThe lemon-herb butter really makes this dish. I could eat it on anything!
Kailyn Adams
kailyn75@hotmail.co.ukThese were so easy to make and so delicious! I will definitely be making them again.
hencesmile
hencesmile46@gmail.comNot bad, but not great. I think I would have liked them better if they were roasted instead of steamed.
Chamod Deshan
chamod28@gmail.comThese Brussels sprouts were a bit bland for my taste. I think I'll add some garlic and Parmesan cheese next time.
Friend Drama Media
friend@hotmail.frEasy to make and delicious! I used frozen Brussels sprouts and they turned out great. The bacon and lemon-herb butter really made the dish.
Jamal Harris
harris@aol.comI've never been a huge fan of Brussels sprouts, but this recipe changed my mind. The bacon and lemon-herb butter really took them to the next level. I'll definitely be making these again.
Zaigham Ali
ali-z@hotmail.comThese steamed Brussels sprouts with bacon were a hit at our dinner table! The bacon added a delicious smoky flavor to the sprouts, and the lemon-herb butter was the perfect finishing touch. I will definitely be making this dish again soon.