STEAMED BROWN BREAD
Make and share this Steamed Brown Bread recipe from Food.com.
Provided by Donna Matthews
Categories Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- You will need 2 empty cans such as the ones in which fruit or tomato sauce come. Or you can use a mold.
- To prepare them, grease and flour generously.
- Combine dry ingredients in a medium bowl.
- Add buttermilk and molasses while mixing on low.
- Stir in raisins and mix only enough to distribute.
- Pour into prepared cans or mold. (Should be about 2/3 full).
- Cover with foil and secure with string.
- Place cans on a wire rack in the bottom of a large pot.
- Pour boiling water into the pot to reach about half way up the cans but not enough to float them.
- Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough.
- To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm.
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Rhys Brown
[email protected]This bread is a staple in my house. I make it all the time.
Insomniac
[email protected]I've been making this bread for years and it's always a crowd-pleaser.
Danish Azeem
[email protected]This is the best steamed brown bread I've ever had. The texture is perfect and the flavor is amazing.
Eyad Shaheen
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
TIBENKANA AARON
[email protected]This recipe is a keeper! I love the combination of molasses and spices. The bread is moist and flavorful.
Hassan Syed
[email protected]Not a fan of this recipe. The bread was dense and bland.
Regan Vowmic
[email protected]This bread turned out a little dry for my taste. I think I'll try adding some more liquid next time.
Yaphet Ashebir
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's a great bread for sandwiches, toast, or just eating plain.
sabir mangi
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was worth it. The bread was moist and flavorful.
sheriffo cham
[email protected]5 stars! This bread is delicious and so easy to make. I'll definitely be making it again.
Kebron Kebron
[email protected]This is my new go-to recipe for steamed brown bread. It's so easy to make and always comes out perfect.
Mohamed Farooklp
[email protected]Loved the simplicity of this recipe. I didn't have any molasses on hand, so I substituted honey and it still turned out great!
Anna Rodriguez
[email protected]Followed the recipe to a T and my bread came out perfect! The crumb was moist and tender, and the crust was just the right amount of crispy.
Arya Shah
[email protected]This steamed brown bread turned out moist and fluffy, with a slightly sweet and nutty flavor. It was a great accompaniment to my soup and salad lunch.