STEAMED BROCCOLI WITH RICOTTA, BEER AND CHIVE SAUCE
Steps:
- In a large pot with a steamer insert, bring salted water and a splash of beer to a boil. Steam broccoli until crisp-tender, about 4 minutes. Keep warm.
- In a saucepan over medium heat, melt butter and cook onion and garlic until softened, about 5 minutes. Stir in ricotta cheese, beer, and sour cream until smooth and heated through. Add salt and white pepper. Spoon the sauce over steamed broccoli. Garnish with chives and serve.
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Shayana Spence
s.shayana12@gmail.comThis recipe was a great way to use up some leftover broccoli. The sauce was simple to make and added a lot of flavor to the broccoli.
Ben Underwood
u.b24@hotmail.frI followed the recipe exactly and the results were disappointing. The broccoli was overcooked and the sauce was bland.
Promise Anthony
pa46@hotmail.comThis recipe was a hit with my family! The broccoli was cooked perfectly and the sauce was creamy and flavorful. We will definitely be making this again.
Mohammad Darweesh
mohammad.d@hotmail.comI'm not a big fan of broccoli, but this recipe was so good that I ate the whole thing! The sauce was amazing and the broccoli was cooked perfectly.
Burniece Putter
p@hotmail.comThe recipe was easy to follow and the results were delicious! The broccoli was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Sead Alimber
s.alimber@yahoo.comThis recipe was a bit too complicated for my taste. I ended up just steaming the broccoli and serving it with butter and salt.
Nadie Emmanuel
n@yahoo.comThis was a great recipe! The broccoli was tender and the sauce was delicious. I would definitely recommend this to others.
Md Mortuza
m_m4@yahoo.comI loved this recipe! The sauce was so flavorful and the broccoli was cooked perfectly. I will definitely be making this again.
Ashley Dasher
adasher@hotmail.comThe sauce was a bit bland for my taste, but the broccoli was cooked well.
Gabriel Alexander
a.g@hotmail.comThis recipe was easy to follow and the results were delicious! The broccoli was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Md shirajul Islam
s.md@hotmail.frThe sauce was a bit too heavy for my taste, but the broccoli was cooked perfectly. Overall, it was a good recipe.
Legal Advice
advice.l@yahoo.comI'm not usually a fan of broccoli, but this recipe changed my mind. The sauce was amazing and the broccoli was cooked perfectly. Will definitely be making this again!
Anuska Chhetri
anuska42@yahoo.comFollowed the recipe and it turned out great! The sauce was especially delicious, with a nice balance of flavors. The broccoli was cooked perfectly too.
anantha krishnan
krishnan_anantha26@hotmail.frThis steamed broccoli recipe with ricotta, beer, and chive sauce was an absolute delight! The flavors melded together perfectly, creating a rich and creamy sauce that complemented the tender-crisp broccoli. I especially loved the hint of sharpness fr