STEAMED BROCCOLI WITH OLIVE OIL AND PARMESAN

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Make and share this Steamed Broccoli With Olive Oil and Parmesan recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs broccoli, tough stems discarded (1 large bunch)
3 tablespoons extra virgin olive oil
1 1/2 ounces finely grated parmigiano-reggiano cheese (3/4 cup)

Steps:

  • Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
  • Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes.
  • Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.

Nutrition Facts : Calories 191.8, Fat 13.7, SaturatedFat 3.3, Cholesterol 7.7, Sodium 238.1, Carbohydrate 11.7, Fiber 4.4, Sugar 2.9, Protein 8.9

Hasib Sarder
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This is a great recipe for a healthy and flavorful side dish. The broccoli is cooked perfectly and the olive oil and parmesan add a delicious flavor.


Sharon Baba
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I've made this recipe several times and it's always a hit. The broccoli is always cooked perfectly and the olive oil and parmesan add a delicious flavor.


nick Müller
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This is a great basic recipe for steamed broccoli. I like to add a little bit of garlic and red pepper flakes to the olive oil for extra flavor.


tamara hodges
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I love this recipe! It's so easy to make and the broccoli always turns out perfectly. I also like to add a little bit of lemon zest to the olive oil for extra flavor.


Mamun Tamim
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This is a great recipe for a healthy and flavorful side dish. The broccoli is cooked perfectly and the olive oil and parmesan add a delicious flavor.


Md Md Abdullah
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I've made this recipe several times and it's always a hit. The broccoli is always cooked perfectly and the olive oil and parmesan add a delicious flavor.


SaNgwani Kaluba
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This is a great basic recipe for steamed broccoli. I like to add a little bit of garlic and red pepper flakes to the olive oil for extra flavor.


Shaherana
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I love this recipe! It's so easy to make and the broccoli always turns out perfectly. I also like to add a little bit of lemon zest to the olive oil for extra flavor.


Simon Khan
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I've made this recipe several times and it's always a hit. The broccoli is always cooked perfectly and the olive oil and parmesan add a delicious flavor.


Odinaka Kenny Udeh
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This is a great recipe for a healthy and flavorful side dish. The broccoli is cooked perfectly and the olive oil and parmesan add a delicious flavor.


Asihk Ahmed
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I love how easy this recipe is to make. I always have broccoli on hand, so it's a great go-to side dish when I'm short on time.


Ridoy Islam
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This is a simple but delicious recipe. The broccoli is tender and flavorful, and the olive oil and parmesan add a nice touch of richness.


Muteekhan
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I've made this recipe several times and it's always a hit. The broccoli is always cooked perfectly and the olive oil and parmesan add a delicious flavor.


Fizza Rajput
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This is a great basic recipe for steamed broccoli. I like to add a little bit of garlic and lemon juice to the olive oil for extra flavor.


Sandra Victoria
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I love this recipe! It's so easy to make and the broccoli always turns out perfectly. I also like to add a little bit of red pepper flakes for a little spice.


Santhosh Kumar
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This is a great recipe for a quick and healthy side dish. The broccoli is cooked perfectly and the olive oil and parmesan add a nice touch of flavor.


Naveed Ahmed Yameen
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I've never been a big fan of broccoli, but this recipe changed my mind. The broccoli is so tender and flavorful, and the olive oil and parmesan add a richness that makes it irresistible.


Usman buhari Tsagem
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This is my go-to recipe for steamed broccoli. It's so easy to make and always turns out great. I like to add a little garlic and lemon zest to the olive oil for extra flavor.


CROW GAMING
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I love how simple this recipe is - just a few ingredients and you have a delicious and healthy side dish. The broccoli is perfectly cooked, still has a bit of a crunch to it, and the olive oil and parmesan add a wonderful flavor.


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