This salad with veggies is quite hearty. Top it with tahini sauce.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Steam broccoli florets until bright green and tender, about 4 minutes. Remove and set aside. Steam squash until bright yellow and tender, about 10 minutes.
- In a bowl, toss greens, cabbage, and red onion. Top with steamed vegetables and season with salt and pepper. Drizzle with tahini sauce and sprinkle with sesame seeds.
Nutrition Facts : Calories 109 g, Fat 5 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g
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Olima Parvin
[email protected]This was a great recipe!
md Thasan
[email protected]Definitely making this again.
bafana malenda
[email protected]Loved the flavors!
flora wairimu
[email protected]So easy to make and delicious!
Tia Nelson
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli and squash that was about to go bad, and this recipe was the perfect way to use them up.
imuetinyan efe
[email protected]I'm not usually a fan of steamed vegetables, but this recipe changed my mind. The broccoli and squash were cooked perfectly, and the tahini sauce was the perfect finishing touch.
Shabi Malik
[email protected]This dish is a great way to get your daily dose of vegetables. The broccoli and squash are packed with nutrients, and the tahini sauce adds a boost of flavor.
Molly Rash
[email protected]I'm always looking for new vegetarian recipes, and this one definitely caught my eye. The broccoli and squash were cooked perfectly, and the tahini sauce was a delicious addition.
Young Miles
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli and squash that was about to go bad, and this recipe was the perfect way to use them up.
Chanu wc2006
[email protected]I'm not a big fan of tahini, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it complemented the vegetables perfectly.
oKnightStalker
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tahini sauce, and they even asked for seconds.
SIDDARTA BARUA
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The broccoli and squash were cooked perfectly, and the tahini sauce was a delicious addition.
pash akam
[email protected]This is a great recipe for a healthy and satisfying meal. The broccoli and squash are packed with nutrients, and the tahini sauce adds a boost of protein and healthy fats.
Aibangbee Rachael
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Sumon Sheikh
[email protected]This dish was easy to make and packed with flavor. I loved the contrast between the tender vegetables and the crunchy tahini sauce.
Asatsho Mgidi
[email protected]I'm not usually a fan of steamed vegetables, but this recipe changed my mind. The broccoli and squash were tender and flavorful, and the tahini sauce was the perfect finishing touch.
Ephrem Eyasu
[email protected]This recipe was a hit with my family! The broccoli and squash were cooked perfectly, and the tahini sauce added a delicious nutty flavor.