STEAMED BROCCOLI AND SQUASH

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Make and share this Steamed Broccoli and Squash recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

16 ounces broccoli florets
2 small firm yellow squash or 2 small firm zucchini, sliced
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
3 garlic cloves, sliced
1 tablespoon minced fresh oregano
salt
black pepper
shaved parmesan cheese

Steps:

  • Steam vegetables for 8-10 minutes or until crisp-tender.
  • Heat olive oil, butter, lemon juice, garlic, and oregano until fragrant.
  • Toss steamed veggies with butter mix, seasoning with salt and pepper to taste as well.
  • Garnish with shaved parmesan cheese if desired.

Nutrition Facts : Calories 161.2, Fat 13.2, SaturatedFat 4.7, Cholesterol 15.3, Sodium 39.9, Carbohydrate 9.8, Fiber 0.8, Sugar 1.7, Protein 4.7

Md Habibullah
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I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.


Rabin Barua
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This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly.


B DK
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I've made this recipe several times now, and it's always a hit with my family. It's a healthy and delicious side dish that everyone loves.


Dannasia
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This recipe is a great starting point, but I would encourage people to experiment with different seasonings and sauces to find what they like best.


Muhaimin Al Shakil
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The broccoli and squash were a bit overcooked for my liking. I would recommend steaming them for a shorter amount of time.


Jali Ba
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This recipe was a bit bland for my taste. I added some salt, pepper, and garlic powder to the butter sauce, which helped to improve the flavor.


Newmans Truths (Totto)
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I'm not a big fan of steamed vegetables, but this recipe changed my mind. The broccoli and squash were tender and flavorful, and the butter sauce was delicious.


Leona Goebel
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This recipe is a great way to use up leftover vegetables. I had some broccoli and squash that was about to go bad, and this recipe was a perfect way to use them up.


Arob Ayon
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I used frozen broccoli and squash for this recipe, and it turned out great! It was a quick and easy way to get a healthy meal on the table.


Munira Rakale
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The flavors of the broccoli and squash were perfectly balanced. I added a little bit of garlic and lemon zest to the butter, which really enhanced the taste.


Magrieta Titus
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My family loved this steamed broccoli and squash. It was a healthy and delicious side dish that we will definitely be making again.


Praise Chuks
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This recipe was so easy to follow! I had never steamed vegetables before, but this recipe made it foolproof.


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