STEAMED BROCCOLI AND SNOW PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steamed Broccoli and Snow Peas image

Want to make this recipe ahead? Cut the vegetables and refrigerate in separate airtight containers (line vegetables with damp paper towels), for up to one day.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Time 30m

Number Of Ingredients 6

1/3 cup oyster sauce
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
Coarse salt
1 1/2 pounds broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut crosswise 1/4 inch thick
12 ounces snow peas, ends trimmed

Steps:

  • Make brown sauce: In a large bowl, whisk together oyster sauce, vinegar, and sesame oil until combined; season with salt.
  • In a large pot fitted with a steamer basket, bring 1 inch of water to a boil over medium-high heat. Add broccoli to basket in a single layer. Cover; steam until crisp-tender, about 2 minutes.
  • Scatter snow peas on top of broccoli in an even layer; cover, and continue steaming until snow peas are bright green, about 1 minute more. Add broccoli and snow peas to bowl with sauce; toss to coat. Serve immediately.

Nutrition Facts : Calories 66 g, Fat 1 g, Fiber 3 g, Protein 4 g

nomansadiq
[email protected]

This recipe is a lifesaver. I'm not the best cook, but I can always follow this recipe and end up with a delicious dish.


Wolfy_ Lazy
[email protected]

I'm always looking for new ways to cook broccoli, and this recipe is a great addition to my repertoire. It's simple, healthy, and delicious.


Summer Lere
[email protected]

I've tried a lot of steamed broccoli recipes, but this one is by far the best. The addition of snow peas and the flavorful sauce really takes it to the next level.


M.shahbaz Khan
[email protected]

I made this recipe for a potluck and it was a hit. Everyone loved it, even the people who don't usually like broccoli.


Biodun Adesina
[email protected]

This dish is a great way to get kids to eat their vegetables. My kids loved the broccoli and snow peas, and they even asked for seconds.


Ayaanahmed Rafi
[email protected]

I'm not a big fan of broccoli, but this recipe changed my mind. The broccoli was cooked perfectly and the sauce was delicious.


Kevin Goering
[email protected]

This recipe is a great way to use up leftover broccoli and snow peas. I always have some in my fridge, so it's nice to have a recipe that I can use them in.


Sizwe Ngcobo
[email protected]

The flavors in this dish are amazing. The garlic and ginger really shine through, and the soy sauce adds a nice salty touch.


Dipto Das
[email protected]

I love how quick and easy this recipe is. I can have it on the table in less than 30 minutes, which is perfect for busy weeknights.


Salman Abbas
[email protected]

This dish is a great way to get your daily dose of vegetables. The broccoli and snow peas are packed with nutrients, and the sauce is a great way to add some extra flavor.


melissa jeb
[email protected]

I've been looking for a healthy and delicious side dish to serve with my grilled chicken, and this recipe fits the bill perfectly. The vegetables are cooked to perfection and the sauce is light and flavorful.


Rhonda Price
[email protected]

This recipe was so easy to follow, even for a beginner like me. The broccoli and snow peas turned out perfectly tender and flavorful.