STEAMED BROCCOLI AND CORN WITH MARJORAM

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Steamed Broccoli and Corn with Marjoram image

Another Halloween experiment that worked nicely. I cook the broccoli until it's as soft as possible, but you can always adjust for taste.

Provided by FalaRedwing

Categories     Corn

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 cup frozen corn
1 1/2 cups frozen broccoli, pieces
1 cup water (approximately)
1 teaspoon marjoram (more or less to taste)

Steps:

  • Measure out corn, broccoli, marjoram, and water into pan.
  • Cook on High heat until the broccoli is softened to preference.
  • Serve hot and enjoy!

Nutrition Facts : Calories 64.1, Fat 0.6, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 14.5, Fiber 2.6, Sugar 0.8, Protein 3

Eric Clark
clark@yahoo.com

I can't wait to try this recipe!


Esther Ngiye Komo
esther17@hotmail.co.uk

This recipe is a great way to use fresh herbs from the garden.


Misael Hernandez
misaelh@gmail.com

I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.


At a rehman Ali ulro
ulro67@hotmail.com

This recipe is a great way to get kids to eat their vegetables.


bobikavhette Vhette
bv@hotmail.fr

I'm always looking for new ways to cook broccoli and corn, and this recipe is a great addition to my repertoire.


Lloyd Lindamood
l-l44@yahoo.com

This is a healthy and delicious recipe that the whole family will enjoy.


Wazeer Boltman
w-b@yahoo.com

I've made this recipe several times and it's always a winner.


Ps Nos
nos@gmail.com

This recipe is a great way to use up leftover broccoli and corn.


Mitchell Gondo
gmitchell8@gmail.com

I made this recipe for a potluck and it was a hit! Everyone loved it.


keth green
keth_green@yahoo.com

This is a great recipe for a quick and easy side dish.


Arnaldo Mangini
m_a@hotmail.com

I'm not a big fan of broccoli, but this recipe changed my mind. The marjoram really brought out the flavor of the broccoli and corn.


Vicky G. Rivera
v@gmail.com

Loved this recipe! It's a great way to get your daily dose of vegetables.


Chris “Beaker” Good
goodc@hotmail.com

This recipe was so easy to follow and the results were amazing! The broccoli and corn were cooked perfectly and the marjoram added a delicious flavor.


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