STEAMED BRISKET IN GUINNESS®
Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.
Provided by JOSIE
Categories World Cuisine Recipes European UK and Ireland Irish
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
- Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
- Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 31.5 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 936.6 mg, Sugar 1.8 g
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deejay gabz
[email protected]I didn't have any Guinness on hand, so I used beef broth instead. The brisket still turned out delicious, but I think the Guinness would have added an extra layer of flavor.
Lebogang Tracy
[email protected]I found that the cooking time was too long. My brisket was overcooked and dry.
Hosni Sesay
[email protected]I followed the recipe exactly, and my brisket turned out tough and dry. I'm not sure what went wrong.
Aniceth Kessy
[email protected]This is the best brisket recipe I've ever tried! The Guinness adds a unique flavor that really sets it apart from other brisket recipes. I highly recommend this recipe to anyone who loves brisket.
Rajabaxa Muzawar
[email protected]I made this recipe for my family last weekend, and they loved it! The brisket was so moist and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Elizabeth Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
Hamode Al Azam
[email protected]I'm not a big fan of Guinness, but I loved this recipe! The Guinness flavor is subtle, and it really enhances the flavor of the beef. This is now my go-to brisket recipe.
Akhlaq Saki
[email protected]I made this recipe in my slow cooker, and it turned out great! The brisket was fall-apart tender, and the sauce was perfect. I served it with mashed potatoes and roasted vegetables.
Ruth Ngidongi
[email protected]I didn't have any Guinness on hand, so I used beef broth instead. The brisket still turned out delicious, but I think the Guinness would have added an extra layer of flavor.
Biru Lopchan
[email protected]I found that the cooking time was too long. My brisket was overcooked and dry.
Shannon Henwood
[email protected]I followed the recipe exactly, and my brisket turned out tough and dry. I'm not sure what went wrong.
Muhammed Israr
[email protected]This is the best brisket recipe I've ever tried! The Guinness adds a unique flavor that really sets it apart from other brisket recipes. I highly recommend this recipe to anyone who loves brisket.
Sheri Werther
[email protected]I made this recipe for my family last weekend, and they loved it! The brisket was so moist and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Sardar Farhad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
Gulawan asad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor is subtle, and it really enhances the flavor of the beef. This is now my go-to brisket recipe.
Nitesh Sahani
[email protected]I've made this recipe several times now, and it's always a hit. The Guinness really tenderizes the meat, and the flavor is out of this world. I like to serve it with mashed potatoes and roasted vegetables.
bella Akinsoyinu
[email protected]This was my first time cooking brisket, and it turned out amazing! The Guinness added a depth of flavor that I wouldn't have gotten from any other liquid. The meat was so tender and juicy, and the sauce was perfect.