STEAMED BLACK BASS WITH GINGER AND SCALLIONS
Stacking fish and vegetables in a multilevel steamer lets you cook everything simultaneously. Red snapper or trout are good alternatives to black bass.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Whisk together soy sauce and sesame oil in a 9-by-13-inch baking dish. Cut a few slits into the fish on both sides using a sharp paring knife. Transfer to dish; turn to coat.
- Toss ginger with scallions; stuff some into each fish cavity. Spread remaining mixture on top of fish. Let stand, covered, spooning marinade over fish often, for 30 minutes.
- Bring water to a boil in a large skillet or wok. Arrange red onion on bottom layer of a 12-inch bamboo steamer. Remove fish from marinade with ginger-scallion mixture still on top, and arrange side by side on onion; reserve marinade. Spread sweet potato and Broccolini on separate sides of the top layer.
- Set stacked steamer in skillet. Steam, covered, until fish is cooked through and vegetables are tender, about 15 minutes.
- Meanwhile, bring marinade to a boil in a small saucepan. Cook until reduced by half. Strain through a fine sieve. Serve fish and vegetables with reduced sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Salina Limbu
[email protected]This recipe is a great way to impress your guests. The steamed black bass is elegant and delicious, and the ginger and scallion sauce is the perfect finishing touch.
Parvez Muhammad
[email protected]I'm not usually a fan of steamed fish, but this recipe changed my mind. The bass was cooked perfectly, and the ginger and scallions added a wonderful depth of flavor.
8 Y
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The steamed black bass was cooked to perfection, and the ginger and scallion sauce was incredibly flavorful.
Yvonne Bramble
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The steamed black bass is light and flavorful, and the ginger and scallions add a nice touch of spice.
maged mego
[email protected]This dish is a great way to showcase the delicate flavor of black bass. The steaming method preserves the natural sweetness of the fish, while the ginger and scallions add a touch of brightness.
Cheryl's Etherington
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm glad I did. The ginger flavor was subtle and perfectly balanced with the other ingredients.
John Bradon
[email protected]This recipe is a keeper! I've already made it twice, and it's a hit with my family and friends.
Elena Eke
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The steaming method resulted in perfectly cooked bass that was moist and flaky.
Yancie Momofmanyx
[email protected]The simplicity of this recipe is what makes it so appealing. With just a few ingredients, I was able to create a restaurant-quality dish at home.
Mehrbod Heydari
[email protected]Wow! This dish exceeded my expectations. The combination of ginger, scallions, and soy sauce created a harmonious flavor profile that complemented the delicate taste of the bass.
Qurban Rana
[email protected]This recipe was a breeze to follow, even for a beginner cook like me. The fish turned out moist and flaky, and the sauce was flavorful without being overpowering.
Samer Nasir
[email protected]Absolutely delightful! The ginger and scallions added a perfect touch of flavor to the delicate bass. It was a hit with my family, and I'll definitely be making it again.