STEAMED BEEF & GINGER POT STICKERS
These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible to pass up. I prepare them in advance and freeze them. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through., Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Adrienne
[email protected]This recipe is a keeper! I've made these pot stickers several times and they are always a hit.
Kamranimran Kamranimran
[email protected]I'm not sure what I did wrong, but my pot stickers fell apart when I tried to cook them.
Madiha Maduu
[email protected]The recipe was easy to follow, but the pot stickers didn't turn out as good as I expected. I think I overcooked them.
Okoth B Brian
[email protected]These pot stickers were a bit too greasy for my taste. I think I would drain the ground beef more next time.
Md Shahjahan Meah
[email protected]I'm not a big fan of pot stickers, but these were actually pretty good. The filling was nice and flavorful.
Barry Todd
[email protected]These pot stickers were a little bland for my taste. I think I would add more ginger and garlic next time.
Muhammad Azmat Bhatti Muhammad Azmat Bhatti
[email protected]The recipe was easy to follow and the pot stickers turned out great! I love the combination of flavors.
Cindy Dauzat
[email protected]These were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Bby Cherish
[email protected]I've made these pot stickers several times now and they are always a crowd-pleaser. The ginger and garlic really give them a nice flavor.
neil grunow
[email protected]These pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.