STEAMED BEEF DUMPLINGS

Steps:

• 1. Make Soy Dipping Sauce set aside. Mix soy sauce and cornstarch in large bowl. Stir in carrots, onions, cilantro and salt. Add beef mix well. Shape mixture into 30 meatballs, using about 1 tablespoon for each set aside.2. Stir Bisquick and boiling water in medium bowl until soft dough forms. Stir in cold water until dough forms a ball (dough will be sticky). Divide dough in half. Return one half of dough to bowl cover and set aside. Divide other half of dough into 15 balls. Roll each ball into 3-inch circle on surface sprinkled with Bisquick. Place 1 meatball in center of each dough circle. Fold dough up and around meatball, allowing meatball to show at the top. Press dough firmly around meatball, pleating to fit. Gently flatten bottom of each dumpling. Repeat with remaining dough and meatballs.3. Place steamer basket in 1/2 inch water in 3-quart saucepan (water should not touch bottom of basket). Place dumplings, open side up, in basket so edges don't touch. (If all dumplings won't fit in basket, refrigerate remainder until ready to steam.) Cover tightly and heat to boiling reduce heat to low. Cover and steam dumplings 16 to 18 minutes or until beef is no longer pink in center. Remove dumplings from steamer. Press dough firmly around meatballs. Serve warm with sauce.Soy Dipping Sauce1/4 cup rice vinegar1/4 cup soy sauce1 medium green onion (1 tablespoon), thinly slicedMix vinegar and soy sauce. Sprinkle with onion.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Appetizer: Calories 65 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 320mg Carbohydrate 6g (Dietary Fiber 0g) Protein 3g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 2% Iron 2% DIET EXCHANGES: 1/2 Starch 1/2 FatBETTY'S TIP: If you don't have a steamer, don't despair! Place dumplings, open side up, on a greased cookie sheet. Bake 10 to 15 minutes in a 375° oven.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.