A successful and healthful way to prepare spinach is to steam it, then shower it with fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, wash the spinach in cold running water. Place the spinach in a steamer and plunge into the boiling water for 1 minute, or until the spinach wilts. Transfer to a colander to drain.
- Arrange the spinach on a serving platter and season with the lemon juice and salt and pepper. Garnish with lemon wedges and serve.
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Jolil Uddin
[email protected]I'm a cooking instructor and I'm always looking for new recipes to teach my students. This recipe looks like a great way to teach them how to cook spinach.
DJ Wild
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. This recipe looks like a great option for my next post.
Asad Jani
[email protected]I'm a chef and I'm always looking for new recipes to try. This recipe looks like a great addition to my repertoire.
asaph enloy
[email protected]I'm on a diet and I'm trying to eat more healthy foods. This recipe looks like a great way to get my daily dose of vegetables.
Blvze Sa
[email protected]I'm a vegetarian and I'm always looking for new ways to cook spinach. This recipe looks like a great option.
Hillary Enyonam
[email protected]I'm allergic to spinach, so I can't try this recipe. But it looks delicious!
Sheela Chand
[email protected]This recipe is a waste of time. The spinach is tasteless and the lemon-butter sauce is too oily.
Xx cat lover
[email protected]I followed the recipe exactly, but my spinach didn't turn out as green as the picture. Maybe I didn't use the right kind of spinach.
Omobinshaheen Ttt
[email protected]This recipe is too bland for me. I like my spinach with a little more flavor.
Naila Ali
[email protected]I'm not sure what I did wrong, but my spinach turned out mushy. Maybe I steamed it for too long.
shialee heart
[email protected]This recipe is a great way to use up leftover spinach. I usually have a bunch of spinach left over after making a salad, and this is a great way to use it up.
Areeb shah
[email protected]I love how versatile this recipe is. You can add different ingredients to the spinach, such as garlic, onion, or mushrooms, to create different flavors.
Ashik Gazi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Andrew Drewing
[email protected]I'm not a big fan of spinach, but I tried this recipe and was pleasantly surprised. The spinach was tender and flavorful, and the lemon-butter sauce was delicious.
Zipporah Wavinya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the steamed baby spinach and I feel good knowing that they're getting a healthy meal.
Md Lazim
[email protected]I love steamed baby spinach! It's so easy to make and it's always a hit with my family. I usually add a little bit of garlic and olive oil to the spinach for extra flavor.
It's malak
[email protected]Steamed baby spinach is a simple but delicious dish that is perfect for a quick and healthy side dish. I followed the recipe exactly and the spinach turned out perfectly. It was tender and flavorful, with a vibrant green color.