This is a great side dish with grilled meats or Asian entrees. It goes especially well with grilled flank steak and rice. From Gourmet, April 1995.
Provided by lazyme
Categories Rice
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Transfer asparagus to a colander and rinse under cold water to stop cooking. Drain asparagus well.
- In a 1-cup measure, stir together cornstarch and water until dissolved and stir in soy sauce, Sherry or Scotch, sugar, salt and sesame oil.
- Heat a wok or large heavy skillet over high heat until hot and add vegetable oil. Heat vegetable oil until hot but not smoking and stir-fry gingerroot and garlic 30 seconds. Add asparagus and stir-fry 30 seconds. Stir cornstarch mixture and add to asparagus. Bring liquid to a boil, stirring, and stir-fry mixture until asparagus is well coated. Sprinkle asparagus with sesame seeds and toss.
- Serves 4 as an entree with rice or 6 as a side dish.
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Md Moghol
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper.
Theophilus Caesar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Peggy venable
[email protected]I love the ginger garlic sauce. It's so flavorful and versatile.
Christopher Sotelo
[email protected]This dish is so easy to make and it's always a hit with my guests.
Md shoriful islam Shoriful
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper.
Qasim Baloch
[email protected]This recipe is a great way to use up leftover ginger and garlic.
Mehedi Chowdhury
[email protected]I love the combination of flavors in this dish. The ginger and garlic are a perfect match for the asparagus.
Aaliyahisbored07
[email protected]This dish is a great way to showcase fresh asparagus. The ginger garlic sauce really enhances the flavor of the asparagus.
RASHID JATT
[email protected]I'm always looking for new ways to cook asparagus and this recipe fit the bill. It's a nice change from the usual roasted or grilled asparagus.
Fazal Raziq
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the ginger garlic sauce.
Mike Rucker
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover asparagus.
Korey Goolsby
[email protected]I made this recipe exactly as written and it turned out perfectly. I didn't have to make any adjustments.
Gg joker
[email protected]This dish is healthy and flavorful. I feel good about feeding it to my family.
Sarfiraz Mahar
[email protected]I love how simple and quick this recipe is. It's perfect for a weeknight meal.
Tierney
[email protected]This recipe is a keeper. I'll be making it again and again.
Nwakaire Joy
[email protected]I made this for a dinner party and everyone raved about it. The flavors were perfect.
Adebowale Damilola
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Md Sakibul
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The ginger garlic sauce was amazing and really brought out the flavor of the asparagus.
Chris Kay
[email protected]This is such an easy and healthy recipe. The asparagus was cooked perfectly and the sauce was flavorful without being overpowering.
Temidayo Obadiah
[email protected]Absolutely delicious! The ginger garlic sauce was the perfect complement to the steamed asparagus. I will definitely be making this dish again.