Steps:
- 1. Add 2 tbsp of the butter to a skillet. Add the shallots and garlic and cook about 5 minutes. Add the remaining butter, parsley, lemon juice and zest and stir. Add the almonds and let the butter and almonds brown.
- 2. While cooking almonds let the asparagus steam until crisp tender. Add the asparagus to the almond butter mixture. Taste and season with salt and pepper.
- 3. Serve immediately
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Wahid Sheikh
[email protected]This recipe is a great way to get your kids to eat their vegetables. The asparagus is disguised by the butter and almonds, and the kids love it!
Brooke Williams
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some garlic or lemon zest next time.
Mark Dickson
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the almonds added a nice flavor. I will definitely be making this again.
Raiolo Vosavakadua
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped bacon and it was delicious!
Anthony Gift
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so tender and flavorful, and the almonds add a nice crunch. I would definitely make this again for a special occasion.
asad Mohammad khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The asparagus is disguised by the butter and almonds, and the kids love it!
Lakho Studio
[email protected]I thought this recipe was just okay. The asparagus was a little tough and the buttered almonds didn't add much flavor. I wouldn't make this again.
Asif Nahar
[email protected]This recipe was delicious! The asparagus was cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.
DJ Mama
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
ADNAN GAMING
[email protected]This recipe is a great way to use up leftover asparagus. The almonds add a nice crunch and the butter adds a touch of richness. I would definitely make this again.
Ibrahim Essuman
[email protected]This recipe was a bit bland for my taste. The asparagus was cooked well, but the buttered almonds didn't add much flavor. I would probably try a different recipe next time.
Samir Neupane
[email protected]I'm a big fan of asparagus, and this recipe did not disappoint. The asparagus was cooked perfectly and the buttered almonds were a great addition. I will definitely be making this again.
Lukandamiza Simbi
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was tender and flavorful, and the buttered almonds added a nice crunch. I will definitely be making this again.
Sihmmy Love
[email protected]I made this recipe for a dinner party and it was a big success. The asparagus was delicious and the almonds added a nice touch. I would definitely recommend this recipe.
Cyril Blount
[email protected]This recipe was a hit with my family! The asparagus was cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.
Jabu Mpotoane
[email protected]I thought this recipe was just okay. The asparagus was a little tough and the buttered almonds didn't add much flavor. I wouldn't make this again.
Alson Rana
[email protected]This recipe is a keeper! The asparagus was so tender and flavorful, and the buttered almonds were the perfect topping. I will definitely be making this again and again.
Osei Afriyie
[email protected]This was a great side dish for my roasted chicken dinner. The asparagus was cooked perfectly and the almonds added a nice flavor. I will definitely make this again.
Clara Matthews
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The steaming method really brings out the natural sweetness of the asparagus, and the buttered almonds add a touch of richness and crunch. I'll definitely be making this again!
Katrƒ´na Balode
[email protected]This steamed asparagus with buttered almonds dish was incredibly easy to make and turned out absolutely delicious! The asparagus was perfectly tender and flavorful, and the buttered almonds added a nice crunchy texture and nutty flavor. I will defini