STEAMED ASPARAGUS WITH ANCHOVY BUTTER
The saltiness of the anchovies seasons the asparagus perfectly and the red pepper flakes gives it a little kick
Provided by barbara lentz
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place asparagus in a bamboo steamer over boiling water. Steam until crisp tender
- 2. Place anchovies, butter, lemon juice, and red pepper flakes in a food processor. Process until smooth
- 3. Serve the butter over the steamed asparagus
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Walusimbi Mayanja
[email protected]Meh.
Pachu Rocks media
[email protected]This was a great recipe! I made it for a dinner party and my guests loved it. The asparagus was cooked perfectly and the anchovy butter was a delicious addition. I will definitely be making this again.
Besart
[email protected]Overall, I thought this recipe was just okay. The asparagus was fine, but the anchovy butter was a bit bland. I think I'll stick to my usual roasted asparagus recipe.
Sindhi Rajper
[email protected]This recipe was a disaster! The asparagus was overcooked and the anchovy butter was inedible. I'm not sure what went wrong, but I won't be trying this recipe again.
Santosh Balchhaudi
[email protected]The asparagus was cooked well, but the anchovy butter was a bit too strong for my taste. I would recommend using less anchovies or omitting them altogether.
Simaya Young
[email protected]This was my first time steaming asparagus and it turned out perfectly! The anchovy butter was a nice touch, but I think I'll try it with a different type of butter next time.
Haseeb Ali khan
[email protected]I'm not a big fan of anchovies, but I decided to give this recipe a try anyway. I'm glad I did! The anchovy butter was surprisingly delicious and it really enhanced the flavor of the asparagus.
Kayden
[email protected]This recipe is a keeper! The asparagus was so flavorful and the anchovy butter was the perfect complement. I'll definitely be making this again.
Muhammad Habib
[email protected]I love asparagus and anchovies, so I knew I had to try this recipe. I was not disappointed! The asparagus was perfectly steamed and the anchovy butter was divine. I served it with grilled salmon and it was a perfect meal.
Rotanda Swartbooi
[email protected]The asparagus turned out great! I followed the recipe exactly and it was a success. The anchovy butter was a bit too salty for my taste, so I'll reduce the amount of anchovies next time. Overall, a great recipe that I'll definitely make again.
M WAKIL
[email protected]This steamed asparagus with anchovy butter was an absolute delight! The asparagus was cooked perfectly, tender-crisp and bursting with flavor. The anchovy butter added a wonderfully savory and umami-rich touch that elevated the dish to new heights. I