STEAMED ASPARAGUS AND BOK CHOY WITH SOY-GINGER VINAIGRETTE
Steps:
- Trim asparagus Line up stalks and cut off the tough ends, which are usually white and woody, or snap off ends where they naturally break.
- Prepare steamer Place a bamboo steamer in a large pot or wok. Fill pot with 1 inch of water and bring to a rapid simmer.
- Steam vegetables separately Lay asparagus in the steamer, spreading in an even layer, then cover steamer and cook until asparagus is crisp-tender and bright green, about 5 minutes. Asparagus will keep cooking a little after it is taken off the heat, so be careful not to overcook. Steam bok choy in same manner, 2 to 3 minutes.
- Dress and serve Transfer vegetables to a platter and drizzle with some vinaigrette. Serve immediately, or marinate in the vinaigrette for 30 minutes (or longer for more flavor, but the color of asparagus will change.)
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Tammy Barfield
[email protected]I highly recommend this recipe to anyone looking for a healthy, delicious, and easy-to-make side dish. It's sure to be a hit with your family and friends.
jafar malik
[email protected]This recipe is so easy to make, even a beginner cook can handle it. The hardest part is waiting for the asparagus and bok choy to steam. But it's worth the wait!
onyegu magnus
[email protected]This dish is perfect for spring when asparagus is in season. The fresh, crisp asparagus and bok choy are a great way to celebrate the arrival of warmer weather.
Israr Hussain Abbasi
[email protected]This was a great side dish to serve with grilled salmon. The flavors complemented each other perfectly. I also appreciated that this dish is low in calories and fat.
Seven Bars Kill one
[email protected]The vinaigrette was a bit too heavy for my taste. It overpowered the delicate flavors of the asparagus and bok choy. I would recommend using less vinaigrette, or perhaps making a lighter version with rice vinegar instead of soy sauce.
Chomma Chommi
[email protected]I found this dish to be a bit bland. The asparagus and bok choy were cooked well, but the vinaigrette lacked flavor. I think it needed more ginger and soy sauce. I might try it again with some adjustments.
Adanan Kamboh
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The asparagus and bok choy are packed with nutrients, and the vinaigrette is made with heart-healthy olive oil. I felt good about serving this to my family.
Cabdiraxiin Maxaamid salax
[email protected]This was a super easy and quick dish to make. I was able to get it on the table in under 30 minutes. The flavors were great, and my family loved it. I'll definitely be adding this to my regular rotation of weeknight meals.
Brandon Alvarado
[email protected]I'm a huge fan of asparagus, and this recipe did not disappoint. The asparagus was tender and flavorful, and the bok choy added a nice crunch. The vinaigrette was light and tangy, and really complemented the vegetables. I'll definitely be making this
Magnel Mametja
[email protected]This dish is a burst of flavor in my mouth! The asparagus and bok choy were cooked perfectly, still crisp and vibrant. The soy-ginger vinaigrette tied everything together beautifully, with a nice balance of sweet, sour, and savory. I'll definitely be