STEAMED ASIAN WHITE RICE
Provided by David Chang
Categories Rice Side Vegetarian Dinner Lunch Gourmet Fat Free Sugar Conscious Low Sugar Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and transfer to a 3-quart heavy saucepan. Add water and bring to a boil over medium-high heat. Cover tightly with lid, then reduce heat to low and simmer 20 minutes.
- Remove from heat and let stand, covered, 10 minutes. Gently fold rice from top to bottom with a rubber spatula before serving.
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Sherrise
[email protected]This rice is delicious! It's the perfect way to add a touch of Asian flavor to any dish. I love that it's so easy to make. I highly recommend this recipe.
Generoso Cosio
[email protected]I've been making this rice for years and it's always a hit. It's the perfect side dish for any Asian meal. I love that it's so easy to make and it always turns out perfectly.
Kalema Ronald
[email protected]This rice is the best! It's so fluffy and flavorful. I love that I can make it in my rice cooker. It's so easy and convenient. I highly recommend this recipe.
Christianne Christensen
[email protected]I'm a big fan of this rice. It's so easy to make and it always turns out perfect. I love that I can use it in so many different dishes. It's my go-to rice recipe for everything from stir-fries to sushi.
Teshu Bathika
[email protected]This rice is a staple in my kitchen. I use it in everything from stir-fries to soups. It's always fluffy and delicious, and it's the perfect way to add a touch of Asian flavor to any dish.
Sadiq Sadiq
[email protected]This rice is a lifesaver! I'm always short on time during the week, but this rice cooks up in no time. It's also really affordable, which is a huge plus. I highly recommend it to anyone who's looking for a quick and easy weeknight meal.
Qutab Farid
[email protected]I've tried several steamed rice recipes in the past, but this one is by far the best. The rice is always cooked perfectly and it has a wonderful aroma. I love that I can also adjust the amount of water and salt to suit my own taste.
Riya Dhama01
[email protected]This rice is the perfect side dish for any Asian meal. It's light and fluffy, and it has a slightly sweet flavor that pairs well with a variety of dishes. I highly recommend it!
Thembalethj Fayindlala
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this rice perfectly on my first try. It's now my go-to recipe for steamed rice.
Star Woiz MAX
[email protected]This rice is so delicious and versatile. I've used it in everything from stir-fries to sushi, and it's always perfect. I highly recommend it!
Khan Wafa
[email protected]I've been looking for a good steamed rice recipe for a while now and I'm so glad I found this one. The rice was cooked perfectly and it had a lovely chewy texture. I will definitely be using this recipe again.
Sunil Pariyar
[email protected]This rice was a hit at my dinner party! Everyone loved the light and fluffy texture, and it paired perfectly with the other dishes I served. I'll definitely be making this again for my next party.
Jony Sing
[email protected]I was pleasantly surprised by how easy it was to make this rice. I'm a beginner cook and I was able to follow the instructions without any problems. The rice turned out great and I'm sure I'll be making it again soon.
Naqeeb Awan
[email protected]This recipe is a staple in my kitchen. I make it at least once a week to serve with my favorite Asian dishes. The rice always turns out perfectly fluffy and delicious. I highly recommend it!
kochumon pbabu
[email protected]I've tried many steamed rice recipes over the years, but this one is by far the best. The rice was perfectly cooked, with a beautiful pearly texture. It was also very flavorful, thanks to the addition of a few simple ingredients like ginger and garli
Umar Afzal
[email protected]This rice was a game-changer for my Asian-inspired meals. It's so much better than the store-bought stuff and it's incredibly easy to make. I love that I can control the texture and flavor by adjusting the amount of water and salt. Five stars!
Abhisek Chettri
[email protected]I'm not much of a cook, but this recipe made me feel like a pro. The instructions were clear and concise, and the rice turned out amazing. It was so light and fluffy, and it paired perfectly with my favorite Asian dishes. I'll definitely be making th
Brandon Nhlapo
[email protected]I'm a huge fan of steamed rice and this recipe did not disappoint. The rice was cooked to perfection, with a lovely chewy texture and a subtle sweetness. I paired it with some stir-fried vegetables and a spicy sauce, and it was a match made in heaven
Amy Lee Bothma
[email protected]This steamed Asian white rice was an absolute delight! It turned out perfectly fluffy and moist, with a delicate aroma that filled the kitchen. The recipe was easy to follow and I especially appreciated the tips on how to achieve the perfect water-to