STEAMED ARTICHOKES
Steps:
- Prepare a bowl of water large enough to hold all of the artichokes. Peel 1 lemon with a vegetable peeler, then cut in half and squeeze the juice into the bowl.
- Remove any tough outer leaves from artichokes. Working with one artichoke at a time, use a serrated knife to cut off the top quarter of each. Use kitchen shears to trim sharp tips of the leaves. Remove any small leaves from bottom and trim stem just enough that artichoke can stand upright; place in lemon water to keep it from turning brown while repeating with remaining artichokes.
- Fill a large pot with 2 inches of water; set a steamer basket (or colander) inside pot, and bring water to a boil. Place the lemon peel and artichokes, stem ends down, in basket. Cover and steam until bases of artichokes are easily pierced with the tip of a sharp knife, about 20 minutes.
- When cool enough to handle, use a small spoon to scoop out center cone; scrape out purple leaves and fuzzy choke. Serve artichokes with dipping sauces, as desired.
- Nutrition Information
- Per Serving (artichoke)
- Calories: 61
- Saturated: 1g
- Unsaturated Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 14g
- Protein: 4g
- Sodium: 121mg
- Fiber: 7g
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Jonathan Mensah
[email protected]I've tried this recipe a few times now and it always turns out great. The artichokes are always tender and flavorful, and the dipping sauce is the perfect complement.
Ali Simpson
[email protected]These artichokes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Yosvany Gonzalez V
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the artichokes and the dipping sauce.
Maria Shaw
[email protected]The artichokes were a bit overcooked, but the dipping sauce was really good.
md biplop
[email protected]This recipe is a keeper! The artichokes were cooked perfectly and the dipping sauce was delicious.
Bad killer SA
[email protected]I've never been a big fan of artichokes, but this recipe changed my mind. They were so tender and flavorful, I couldn't get enough of them.
Anzal Abdi
[email protected]These artichokes were so good! I'm definitely going to be making them again.
ThegtrsavgeOffical
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh artichokes without any fuss.
Zurte Zurte
[email protected]The artichokes were a little bland.
Pasz Bee
[email protected]I've made this recipe several times now, and it's always a hit. The artichokes are always tender and flavorful, and the dipping sauce is the perfect complement.
Maheen Fantasy
[email protected]This was my first time cooking artichokes, and I was really impressed with how easy it was. The recipe was clear and concise, and the artichokes turned out perfectly.
Fazegaming 1
[email protected]The artichokes were a bit tough, but the dipping sauce was great.
Shakeel Ahmed
[email protected]I love steamed artichokes, and this recipe did not disappoint. The artichokes were cooked to perfection and the dipping sauce was delicious. I will definitely be making this again!
Fake Castiel
[email protected]These steamed artichokes turned out amazing! The recipe was easy to follow and the artichokes were cooked perfectly. They were tender and flavorful, and the dipping sauce was a perfect complement.