STEAMED ARTICHOKES
My favorite way to eat artichokes is the simplest. I gave the recipe for two, because I like to sit and eat one with my sister. However, adjust the recipe for however many you want to make. I use pepper but not salt to season, but of course you can use salt if you prefer a saltier taste.
Provided by echo echo
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut off stem end as well as 1 inch of the top, remove outermost leaves of artichokes and snip off pointy tips of remaining leaves. Steam, covered in a rack over boiling water about 1/2 hour until base of an artichoke is soft enough to pierce easily (you'll probably have to replace the water over time).
- Microwave lemon 15 seconds (releases more juice) and then juice lemon--you should end up with 3-4 Tbs juice. Discard peel.
- In a small skillet, sauté garlic and thyme in oil about 1 minute. With a fork or tiny whisk, whisk in lemon juice, butter and pepper and remove from heat.
- To eat, dip individual leaves in lemon-butter and scrape the "meat" of the artichokes into your mouth with your front teeth. Yum!
Nutrition Facts : Calories 399.9, Fat 36.9, SaturatedFat 16.5, Cholesterol 61.1, Sodium 324.7, Carbohydrate 18.4, Fiber 8.3, Sugar 2.4, Protein 5.1
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Shay Devore
[email protected]Yum! I love artichokes.
King Spenzy
[email protected]Artichoke season is the best! I'll have to try this recipe.
Zain Attaulla
[email protected]Can't wait to try this recipe!
Aragon Denförste
[email protected]Looks delicious!
Mdfoysal Ahmed
[email protected]Easy to follow recipe, but the artichokes were a bit overcooked. Will try again with less cooking time.
Taylor Smith
[email protected]These steamed artichokes were a bit bland for my taste. I think I'll try roasting them next time.
Alvis Junior
[email protected]I've never been a fan of steamed vegetables, but these artichokes changed my mind. The lemon and garlic butter sauce was the perfect complement.
GG AMONG
[email protected]Not a huge fan of artichokes, but these were actually pretty good. The steaming method really helped to bring out the flavor.
Jessica Cain
[email protected]Artichoke season is my favorite time of year! This recipe is a great way to enjoy them. So easy to make and always a crowd-pleaser.
Ridul Khan
[email protected]My first time cooking artichokes, and I'm so glad I tried this recipe. The artichokes were cooked perfectly, and the dipping sauce was delicious. Will definitely be making these again!
Dulce Aviles
[email protected]These steamed artichokes were a delightful treat! The simple preparation allowed the natural flavor of the artichokes to shine through. I enjoyed the tender texture and the delicate hint of lemon and garlic.