STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH
Steps:
- Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
- Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
- In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
- Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
- Mix all the ingredients well.
- Makes 3/4 cup
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Kofi Bright
b.k67@yahoo.comI would definitely recommend this recipe to anyone who loves seafood.
Farazaleeyofficial
farazaleeyofficial@yahoo.comThis recipe is a bit pricey, but it's worth it. The crab is cooked to perfection and the sauce is divine.
Amlesh Mehta
m@gmail.comI've made this recipe several times and it's always a hit. It's a great way to enjoy fresh crab.
Shamas Deen
s.deen@hotmail.comI'm a beginner cook and this recipe was easy to follow. The results were amazing! The crab was cooked perfectly and the sauce was flavorful.
mahamed Hasun
h-mahamed@hotmail.comThis recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ricky Nickyfallz
nickyfallz.ricky@gmail.comI followed the recipe exactly, but my crab turned out dry and tasteless. I'm not sure what I did wrong.
Yusuf Imran
iyusuf57@gmail.comI'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The crab was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Ms'frog
msfrog25@yahoo.comThis recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
malikali malikali
malikali_malikali@yahoo.comI've tried many steamed crab recipes, but this one is the best. The Chardonnay-lemon-herb splash really makes a difference. It adds a subtle sweetness and complexity to the flavor.
Guignard Vilmar
vguignard34@hotmail.comI made this recipe for a special occasion and it was a huge success! The crab was cooked perfectly and the sauce was amazing. My guests raved about it.
Summiya Soomro
s@aol.comThis recipe was a disaster! The crab was mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Technical Imran
t.imran70@hotmail.comThe crab was a bit overcooked, but the sauce was delicious. I'll try it again and cook the crab for a shorter amount of time.
John Lungu
lungujohn54@gmail.comThis recipe is a keeper! The crab was perfectly cooked and the sauce was divine. I highly recommend serving it with roasted vegetables and a side of rice.
Gzzg Vv
gzzg.v@gmail.comI've never cooked crab before, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The crab was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Md emran Mollik
emd@yahoo.comThis recipe was an absolute delight! The crab was cooked to perfection, and the Chardonnay-lemon-herb splash added a wonderfully zesty flavor. I served it with roasted vegetables and a side of rice, and it was a hit with my family and friends.