STEAM-SAUTEED GREEN BEANS WITH ALMONDS AND PARSLEY
Steps:
- Heat an 8 to 9-inch pot over medium-low heat. When it is hot, add almonds and toast, stirring frequently, until they are golden brown and fragrant, 2 to 3 minutes. Remove almonds from skillet and set aside. In the same pot add green beans, 1/3 cup water, 2 teaspoons butter, and salt, and cover. Increase heat to medium-high, cover and cook until steam escapes around lid. Set timer for 5 minutes and continue to steam until beans are brightly colored and just tender. Remove lid and continue to cook until water evaporates and beans start to saute, 1 to 2 minutes longer.
- Turn off heat, and stir in toasted almonds, lemon zest, parsley, remaining 2 teaspoons butter, and pepper, to taste. Serve immediately.
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Tina Richardson
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the almonds and parsley added a nice flavor. I will definitely be making this again.
Sufian Khan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The almonds and parsley really make a difference. I'll definitely be making this again.
Bagalana Philip
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans. They were so easy to make and they tasted delicious.
Autchi Ayham
[email protected]This recipe is a keeper! The green beans were so tender and flavorful. I loved the addition of almonds and parsley. I will definitely be making this again.
Isuru Perera
[email protected]This was a great way to use up some leftover green beans. I didn't have any almonds, so I used walnuts instead. It was still very good.
dadoll rii
[email protected]I made this recipe for my family and they loved it! The green beans were cooked perfectly and the almonds and parsley added a delicious flavor. I will definitely be making this again.
Kaleab Wubshet
[email protected]This is a delicious and healthy side dish. I love the combination of green beans, almonds, and parsley. It's a great way to get your daily dose of vegetables.
Satu Biswas
[email protected]I love this recipe! The green beans are so tender and flavorful. I've made it several times and it's always a hit.
Bilal Bosal
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the almonds and parsley added a nice flavor. I will definitely be making this again.
Sammerabbas Samri
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The almonds and parsley really make a difference. I'll definitely be making this again.
Austin A
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans. They were so easy to make and they tasted delicious.
Sujan Razbanc
[email protected]This recipe is a keeper! The green beans were so tender and flavorful. I loved the addition of almonds and parsley. I will definitely be making this again.
Vivian lsibor TV
[email protected]This was a great way to use up some leftover green beans. I didn't have any parsley, so I used cilantro instead. It was still very good.
Kashiap Mehta
[email protected]I've been looking for a healthy and easy side dish to go with my grilled chicken. This recipe is perfect! The green beans were cooked perfectly and the almonds and parsley added a delicious flavor. I will definitely be making this again.
Arelys Rivas
[email protected]These green beans were a hit! My family loved the combination of flavors and textures. The almonds added a nice crunch and the parsley brightened up the dish. I'll definitely be making this again.