STEAM BAKED LOBSTER TAILS
Steps:
- Preheat the oven to 400º F. Place the lobster tails in a baking dish and brush the tail meat with clarified butter. Add 1 cup of water to the baking dish. Cover the dish with a piece of aluminum foil. Bake until the internal temperature of the tail meat reaches 135º-140º F, about 10-12 minutes. For larger tails, increase the baking time. A 10-12 ounce tail will take about 12-14 minutes and a 12-14 ounce tail will bake for approximately 14-16 minutes. Remove from the baking dish and place on a serving plate. Brush with more butter, season with salt to taste and sprinkle with parsley. Serve with additional clarified butter and lemon wedges.
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Frans Kosmas
f-kosmas23@gmail.comAvoid this recipe at all costs. It's a waste of time and money.
Katy Tremont
tremont-katy41@yahoo.comThis recipe was a complete disaster. The lobster tails were rubbery and the sauce was inedible.
MD Rasedul Islam
r-md@gmail.comI was disappointed with this recipe. The lobster tails were tough and the sauce was tasteless.
Casey Disapio
casey.disapio14@hotmail.frThis recipe was a bit too complicated for me. I ended up overcooking the lobster tails and the sauce was too bland.
Maria Nadir
n.maria@aol.comI found the lobster tails to be a bit overcooked, but the sauce was delicious. I'll try it again and cook the lobster tails for a shorter amount of time.
Mark Sanchez III
mark-s82@hotmail.co.ukThis recipe was easy to follow and the lobster tails turned out great. The sauce was a bit too rich for my taste, but that's just a personal preference.
Adham Bebo
adham.bebo36@yahoo.comDelicious!
Masum Ali
m_a@gmail.comThis recipe is a keeper! The lobster tails were cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a hit with my family.
Nabhan Araf
n.a31@hotmail.comI was a bit skeptical about steaming lobster tails, but I'm so glad I tried this recipe. The lobster tails were cooked evenly and the sauce was incredible. I'll definitely be making this again.
Binayak Poudel
p_binayak@gmail.comThis recipe was easy to follow and the results were amazing! The lobster tails were cooked to perfection and the sauce was delicious. I'll definitely be making this again.
FF BHARNO GAMER YT
y71@gmail.comI've made this recipe several times now and it never disappoints. The lobster tails always come out tender and juicy, and the sauce is so flavorful. It's a great dish for a special occasion or a romantic dinner.
ngwe tom
tn12@yahoo.comWow, this recipe was absolutely delicious! The lobster tails were cooked perfectly and the lemon-herb butter sauce was divine. I served it with roasted asparagus and mashed potatoes, and it was a meal fit for a king.