This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy. :)
Provided by Sara 76
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Press steaks into a neat shape; cut bread into rounds about the same size as the steaks.
- Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 minutes or until golden brown.
- Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm.
- Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over medium heat a few seconds. Stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over.
- This is best served with new potatoes and green beans.
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Tariq Muhammad
[email protected]I'm not sure what went wrong, but my steaks turned out tough and the sauce was bland. I think I might have used the wrong cut of steak.
Sujon
[email protected]This recipe was a disaster! The steaks were overcooked and the sauce was too salty. I would not recommend this recipe.
pocket pearls
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steaks were cooked perfectly and the sauce was so delicious. I will definitely be making this again.
Allen Amare
[email protected]This recipe is a great way to impress your guests. The steaks are cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Riley Bradberry
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The steaks were tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
B S N Gaming
[email protected]I love this recipe! The steaks are always cooked perfectly and the sauce is so flavorful. I've made it for my family and friends several times and they all rave about it.
Keaton Long
[email protected]This recipe was a bit too complicated for me. I ended up burning the steaks and the sauce was too runny. I think I'll stick to simpler recipes in the future.
Celestina Peirlberger
[email protected]I'm not a huge fan of whiskey, but I thought I'd give this recipe a try. I'm glad I did! The sauce was surprisingly good and the steaks were cooked perfectly.
Chloe Hamlin
[email protected]This recipe is a keeper! The steaks were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Jamarion Payne
[email protected]I followed the recipe exactly and the steaks turned out great. The sauce was a little too boozy for my taste, but that's just a personal preference. Overall, a good recipe.
Md Mushtak
[email protected]This is my new favorite way to cook steak! The whiskey cream sauce is so easy to make and it really elevates the flavor of the steak. I highly recommend this recipe.
Shemidah Hall
[email protected]I made this recipe for a dinner party last weekend and it was a huge hit! The steaks were cooked perfectly and the whiskey cream sauce was rich and flavorful. I will definitely be making this again.