STEAKS WITH ROASTED GARLIC, SHALLOTS AND RED WINE SAUCE
I found this in the June 1995 Bon Appetit RSVP section from The Norton House Hotel in Edinburgh, Scotland.
Provided by lazyme
Categories Steak
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in heavy medium saucepan over medium-high heat.
- Boil until liquid is reduced by half, about 6 minutes.
- Add both stocks and boil until liquid is reduced to 1/2 cup, about 20 minutes. (Sauce can be prepared 1 day ahead. Cover and refrigerate).
- Preheat oven to 375.
- Place whole garlic cloves and shallots on 12-inch square of foil.
- Drizzle with 1 tablespoon oil.
- Season with salt and pepper.
- Bring 4 corners of foil together to form package; twist to seal.
- Place foil on baking sheet; roasts 30 minutes.
- Open foil and roast until garlic and shallots are tender and golden, about 30 minutes.
- Transfer garlic and shallots to platter.
- Tent with foil.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
- Season steaks with salt and pepper.
- Add to skillet and cook to desired doneness, about 4 minutes per side for rare.
- Transfer steaks to platter with garlic and shallots; tent with foil.
- Bring sauce to simmer.
- Remove from heat.
- Add butter 1 piece at a time, whisking just until melted.
- Strain sauce into medium bowl.
- Season to taste with salt and pepper.
- Drizzle over steaks, garlic and shallots and serve.
Nutrition Facts : Calories 801.3, Fat 59.4, SaturatedFat 24.6, Cholesterol 153.1, Sodium 458.6, Carbohydrate 20.7, Fiber 0.3, Sugar 1.4, Protein 35.2
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Zavier V
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again.
Kashif Wadani
[email protected]I'm not sure what I did wrong, but my steak turned out tough and chewy. I'll have to try this recipe again.
Lesego Rapoo
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Mihin Akther
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Almasi Erik (TKKHSSP)
[email protected]I'm not a huge fan of red meat, but this recipe was surprisingly good. The sauce is what really makes it.
Shaheer Abbaxi
[email protected]This recipe is delicious! I've made it several times and it's always a hit with my family and friends.
Shawtice DaCosta
[email protected]I followed the recipe exactly and the steak was overcooked. I would recommend cooking it for a shorter amount of time.
Noor Boobon
[email protected]This was my first time making steak and it turned out perfectly! Thanks for the great recipe!
David Murphy
[email protected]The sauce was a bit too salty for my taste, but overall this recipe is pretty good.
Jesse Guel
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion. The steak was tender and juicy, and the sauce was rich and flavorful.
Nabin Mudel
[email protected]I substituted shallots for onions and it turned out great! The sauce was a little too thick for my taste, so I added a bit of water to thin it out.
lisabocook
[email protected]Just made this recipe for dinner and it was a hit! The steak was cooked perfectly and the sauce was amazing. Will definitely be making this again.
Terfa Christopher
[email protected]This steak recipe is an absolute winner! The red wine sauce is incredibly flavorful, and the roasted garlic and shallots add a delicious depth of flavor. I would definitely recommend this recipe to anyone looking for a special occasion meal.