STEAKS WITH MOLASSES-GLAZED ONIONS
Steak is our favorite, but I wanted something a little different using ingredients I had in the pantry. This one brings smiles to all who try it. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1-1/2 teaspoons drippings in skillet and 1-1/2 teaspoons drippings in a small bowl. Set bowl aside., Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. In skillet, cook steaks over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add onion and reserved drippings to the skillet; saute until tender. Add vinegar, molasses and remaining salt and pepper; heat through. Serve onion mixture with steaks; sprinkle with bacon.
Nutrition Facts : Calories 370 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 837mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 40g protein.
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Sweet Creatives
[email protected]I can't wait to make this recipe again!
George Okon
[email protected]This recipe is a great way to impress your friends and family.
Lisa Ougrah
[email protected]I highly recommend this recipe to anyone who loves steak.
Vern Robinson
[email protected]This recipe is a winner!
Bint-e-hwa
[email protected]I've tried many steak recipes, but this one is definitely my favorite.
lola_thecutie_ Williams
[email protected]I made this recipe for my in-laws and they loved it.
Nazmul Ahmed
[email protected]This dish is perfect for a special occasion.
Valentine Joseph
[email protected]I'm not usually a fan of steak, but this recipe changed my mind.
John Garrison
[email protected]The molasses glaze is amazing! I could eat it on anything.
Sanoj Sha
[email protected]I love how simple this recipe is. It's perfect for a weeknight dinner.
Lashly James
[email protected]This recipe is definitely going into my regular rotation.
Chinedu okorie
[email protected]I didn't have any molasses so I used brown sugar instead. It worked just fine.
Awaisbacha khan
[email protected]I tried this recipe with a different cut of steak and it turned out just as good.
Ggh4yh Hgfe
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the steaks and the molasses glaze.
Muhammad Zeeshan
[email protected]The instructions were easy to follow and the dish turned out great!
Bipana Shahi
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious steak dinner.
Louret Bader
[email protected]This recipe is a keeper! The steaks were flavorful and juicy, and the molasses glaze was a delicious complement.
Ahsna Malik
[email protected]The molasses glaze was a bit too sweet for my taste, but the steaks were cooked perfectly.
Hassnain Ghulam Nabi
[email protected]I made this dish last night and my family loved it.
Ticktokers Industry
[email protected]This recipe was an absolute hit! The molasses glaze on the onions was rich, flavorful, and perfectly balanced. The steaks were cooked to perfection, tender and juicy.