STEAKS WITH FRENCH ONION SAUCE
Enjoy the taste of your favorite soup with a knife and fork! French onion soup gets "beefed" up in this unique main dish. A slice of toasted French bread fits right in. -Vicky Carlson of Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle steaks with thyme, pepper and garlic powder. In a large skillet over medium-high heat, brown steaks in 1 teaspoon butter on both sides. Remove and keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Reduce heat to medium. Add wine or broth to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Add consomme and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return steaks to the pan. Cover and cook for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with toasted French bread.
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Safiullahsolangi Khan
[email protected]This was the worst steak I've ever had. I would not recommend this recipe to anyone.
MrShyboy768
[email protected]This recipe is not for beginners. It requires a lot of skill and patience to get it right.
Seferina Rosario
[email protected]I'm not sure what went wrong, but my steaks turned out dry and the sauce was watery.
jackson glazier
[email protected]This recipe was a disaster! The steaks were overcooked and the sauce was bland.
daniel obinna
[email protected]The steaks were a bit tough, but the sauce was delicious.
Jenny Dillard
[email protected]The sauce was a bit too salty for my taste, but overall the dish was very good.
Mubito Charles
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the sauce was out of this world. I will definitely be making this again.
Bobby Gamble
[email protected]I was a bit skeptical about the French onion sauce, but I'm so glad I tried it! It was the perfect complement to the steak. The sweetness of the onions balanced out the savory flavor of the meat perfectly.
Anque Campbell
[email protected]This is now my go-to steak recipe. The sauce is so easy to make and adds so much flavor to the steak. I've even started using the sauce on other dishes, like chicken and vegetables.
Adrees Butt
[email protected]This recipe was an absolute hit at my dinner party! The combination of the perfectly cooked steaks and the rich, flavorful French onion sauce was divine. My guests raved about it, and I'll definitely be making it again soon.