STEAKS AS BIG AS OUR HEAD
Steps:
- Rinse the steak under cold running water and pat dry with paper towels. With a sharp knife, make several small cuts in the meat, without cutting all the way through. Press a sliver of garlic into each cut. If you have any garlic left over, set it aside.
- In a shallow, non-reactive pan, mix together the olive oil, rosemary, salt, pepper, and any leftover slivers of garlic.
- Place the steak in the olive oil marinade and turn to coat. Let sit at room temperature for about 1/2 hour.
- Meanwhile, prepare a charcoal fire or preheat a gas grill for direct grilling over high heat. Remove the steaks from the pan, discard the marinade, and place the steaks on the grill. A thicker steak (such as the porterhouse) will take at least 10 minutes per side to reach medium-rare (145 degrees F on an instant-read thermometer) and a thinner steak (such as the T-bone) will take as little as 7 minutes per side.
- Remove the steak from the grill and place it on a cutting board. Cover the meat with a piece of aluminum foil to keep it warm, and allow the meat to rest for 5 minutes before slicing it against the grain.
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Elly Stansfield
e-s38@hotmail.comThis recipe is a keeper! The steaks were cooked to perfection and the sauce was amazing. I can't wait to make this recipe again.
Mahi Jindani
j.m47@gmail.comThese steaks were absolutely perfect! I followed the recipe exactly and they turned out so tender and juicy. I will definitely be making this recipe again and again.
queen petty
q40@yahoo.comI'm not sure what I did wrong, but my steaks turned out really dry. I'll have to try this recipe again.
Ameer Gaincho
ameer@gmail.comThe steaks were a bit tough, but the flavor was still good.
Areeba Arqam123
a.arqam123@yahoo.comThese steaks were so easy to make and they turned out so well! I will definitely be making this recipe again.
Md,shakib Khan
m-k@gmail.comI'm not a big fan of steak, but I have to admit that this recipe was delicious. The steaks were cooked perfectly and the sauce was very flavorful.
Akopako Pak
pakopako@hotmail.comThis recipe was a bit too complicated for me, but the steaks still turned out pretty good.
Yasintha Dinuk
y83@yahoo.comI love how this recipe uses simple ingredients to create such a delicious dish. The steaks were cooked to perfection and the sauce was amazing.
Jabbar qabool
qabooljabbar37@yahoo.comThe steaks were a bit overcooked for my taste, but the flavor was still good.
Chamila Ruwanlatha
rc@hotmail.comI've tried many steak recipes, but this one is by far the best. The steaks turned out so flavorful and tender, and the instructions were easy to follow.
Jose Orantes
jose@gmail.comI made this recipe for my family last night and it was a huge hit! Everyone loved the steaks, and they were cooked perfectly.
Spook y
y@yahoo.comThese steaks were amazing! They were so tender and juicy, and the flavor was incredible.