STEAKHOUSE SIRLOIN AU JUS
Add classic French flavor to your family's dinner! Enjoy this beef recipe made with Progresso® beef flavored broth that is ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, beat broth, Worcestershire sauce, vinegar, sugar and garlic with wire whisk until blended; set aside.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 8 to 10 minutes, turning once, until brown. Remove beef from skillet; keep warm.
- Add broth mixture to skillet; heat to boiling. Boil 5 minutes, stirring constantly, until sauce is reduced to 1/3 cup; remove from heat.
- Cut beef across grain at slanted angle into thin slices. Serve sauce over beef. Sprinkle with parsley and pepper.
Nutrition Facts : Calories 130, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g
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Hlengiwe Buthelezi
[email protected]I would have liked the steak to be a bit more tender, but the au jus was delicious. I'll try this recipe again with a different cut of steak.
Tabbasm Gujjar
[email protected]The steak was a bit overcooked for my taste, but the au jus was very tasty. Overall, it was a good meal.
Mamta Harijan
[email protected]This recipe was easy to follow and resulted in a delicious steak dinner. The steak was cooked perfectly and the au jus was flavorful. I will definitely be making this again.
PK PAPLU
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the au jus is flavorful and delicious. I highly recommend this recipe.
Md panna Mdpanna
[email protected]This recipe is a great way to enjoy a steak dinner at home. The steak was cooked perfectly and the au jus was delicious. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.
Rauf Uk
[email protected]I'm not a big fan of sirloin, but this recipe changed my mind. The steak was tender and juicy, and the au jus was rich and flavorful. I'll definitely be making this again.
NASIHA JAVID
[email protected]This recipe is a keeper! The steak was cooked to perfection and the au jus was flavorful and delicious. I will definitely be making this again.
Zaim
[email protected]Would not make again.
Ademuyiwa Israel
[email protected]Meh.
Tuheed Alam
[email protected]This recipe was a disaster! The steak was overcooked and the au jus was bland. I would not recommend it.
premila rejina
[email protected]Not a fan of the au jus, but the steak itself was cooked well.
raheel arshad
[email protected]The steak was a bit tough, but the au jus was very tasty. Overall, it was an okay meal.
Ajaz Kashmir
[email protected]Easy to follow recipe that resulted in a delicious steak dinner. The sirloin was cooked perfectly and the au jus added a nice touch of flavor. Will definitely be making this again.
Beemal Acharya
[email protected]I've tried many sirloin au jus recipes, but this one is by far the best. The meat was tender and juicy, and the sauce was rich and flavorful. Definitely a keeper!
Alina Akter
[email protected]This recipe was absolutely delightful! The steak was cooked to perfection and the au jus was savory and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.