STEAKHOUSE SHEPHERD'S PIE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Place potatoes in a pot, cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to15 minutes. Heads up: save a ladle of starchy cooking water just before draining.
- Heat a skillet with high sides over medium high heat. Add extra-virgin olive oil, half a turn of the pan and the bacon. Crisp bacon and remove to paper towel lined plate. Add sirloin to the pan and caramelize the meat, 4 to 5 minutes. Add in the mushrooms and onions and cook until tender, 6 to 7 minutes more then season with salt and pepper.
- While meat cooks heat a small sauce pot over medium heat and melt butter, whisk the flour into butter, cook 2 minutes then whisk beef stock into flour, add Worcestershire and season sauce with salt and pepper, to taste. Thicken 6 to 7 minutes.
- Pour gravy over meat and turn on broiler.
- Temper egg yolk by beating it with the starchy potato cooking water. Place drained potatoes back into the pot you cooked them in to dry them out a little. Mash potatoes with egg yolk and sour cream then fold in crumbled blue cheese and chives. Season the potatoes with salt and pepper and spread across the top of the meat in an even layer. Garnish the potatoes with paprika and place under broiler to crisp and brown the potatoes, 2 to 3 minutes. Crumble reserved bacon over top. Serve immediately right from the hot skillet.
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Raja Rizwan JanJua
raja.r@yahoo.comI highly recommend this recipe! It's one of the best shepherd's pies I've ever had.
Grace Brend
b83@hotmail.co.ukThis recipe is a keeper! It's easy to make and always turns out delicious.
Elizabeth Tukwasiibwe
t-elizabeth@aol.comI've made this dish several times and it's always a hit! My family loves it.
Zamin Shar
sharz82@gmail.comThis is now my go-to shepherd's pie recipe!
Alexander Tudela
a.t85@aol.comMeh.
Selena Chavez
cselena57@yahoo.comNot bad, but not great.
Ateeq Pasha Shariff
ashariff37@gmail.comI'll definitely be making this again!
jennifer gunderson
g-jennifer@hotmail.comDelicious!
Bashaer Haddad
b_haddad@gmail.comThis shepherd's pie was just okay. The flavors were a bit bland and the texture was a bit mushy. I think I would try a different recipe next time.
Princess Stephine
ps@hotmail.comThis dish was a bit too heavy for my taste. The mashed potatoes were too thick and the steak was a bit tough. I think I would prefer a lighter version of this recipe.
Mohammed SAbiR
msabir27@yahoo.comI'm not a huge fan of shepherd's pie, but this recipe was really good! The steak was cooked perfectly and the vegetables were flavorful. I would definitely make this again.
Husna khan Husna khan
k_h@gmail.comThis shepherd's pie was easy to make and turned out great! The only thing I would change is to use a bit less salt. Otherwise, it was perfect.
Wyatt Sprehn
sprehn.wyatt@hotmail.frI made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The steak was tender and flavorful, and the vegetables were fresh and crisp. The mashed potatoes were the perfect finishing touch.
Angel Ixcoy
a88@hotmail.frThis shepherd's pie was an absolute hit with my family! The steakhouse twist added a delicious smoky flavor that we all loved. The mashed potatoes were creamy and fluffy, and the vegetables were cooked to perfection. I will definitely be making this