STEAKHOUSE RIBS - NEW YORK STYLE
I have made these ribs for several of my friends and family at gatherings, and they have always gotten me rave reviews from everyone.
Provided by Kevin L. Smith
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grates. Tear off two sheets of aluminum foil about 30 inches long, and place onto a work surface.
- Divide the pork ribs in half, and place half the ribs in a single layer on each sheet of aluminum. Spread the mustard onto both sides of the ribs. Place the brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl, and mix until thoroughly combined. Generously rub the spice mixture onto both sides of the ribs.
- Fold the excess aluminum sheet to make a double-thick top layer; pinch and fold the top and sides together to completely enfold the ribs in foil, leaving room for heat to circulate.
- Place the two packets of ribs onto the preheated grill, close the lid, and grill until the meat is tender and thoroughly cooked through, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil, and discard foil.
- Return the ribs to the grill, brushing each side with the steak marinade. Grill until the ribs show charring and good grill marks and the steak marinade cooks onto the outside of the ribs, about 15 more minutes. Turn and baste occasionally with marinade.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 16.8 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.5 g, Protein 24.4 g, SaturatedFat 10.9 g, Sodium 474.3 mg, Sugar 13.3 g
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Olushola Olufowobi
[email protected]I've made these ribs several times now and they always come out perfect. My family loves them!
amir usman
[email protected]The ribs were delicious and the sauce was so flavorful!
Greg 28
[email protected]These ribs were a disappointment. The meat was tough and the sauce was too sweet.
Mona Meza
[email protected]Amazing ribs! The sauce is incredible and the meat is cooked perfectly. Highly recommend!
Sammy Franky
[email protected]Not sure what I did wrong, but these ribs were really dry.
Manuel Leon
[email protected]These were so easy to make and turned out delicious! My whole family loved them.
Sphe Mabizela
[email protected]Hands down the best ribs I've ever had. The meat was so tender and juicy, and the sauce was perfect. Will definitely be making these again and again.
Ahmad Aamir
[email protected]Would give it a 5 if the sauce wasn't so salty.
Thee Sidekick
[email protected]Made these for my husband's birthday party and they were a total success! Everyone raved about them.
Brycen Vance
[email protected]One of the best rib recipes I've tried. Easy to follow instructions and amazing results. Highly recommend!
Al Sadid
[email protected]Meh, not impressed. The ribs were tough and the sauce was bland.
Mahadeo Hemankumar
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was flavorful and the meat was cooked perfectly. Would definitely recommend.
Kandeke Shafic
[email protected]These baby back ribs were a hit at our last family gathering! The meat was fall-off-the-bone tender and had a smoky, sweet, and tangy flavor that everyone loved. Will definitely be making these again!