STEAKHOUSE RIB EYES WITH CREAMED SPINACH
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees F. Place a rack over a rimmed baking sheet. Set aside. Pat the steaks dry with paper towels and season on both sides with salt and pepper.
- Heat the oil in a large skillet over medium-high heat just until smoking. Place the steaks in the skillet and cook to sear, about 3 minutes. Flip to sear the other side, about 3 minutes. Transfer the steaks to the prepared rack and roast in the middle of the oven until the steaks are medium rare (an instant-read thermometer inserted into the center of the steaks will register 125 degrees F), about 12 minutes.
- Meanwhile, once you have transferred the steaks to the oven, immediately add the mushrooms to the skillet and season with salt and pepper. Reduce the heat to medium low and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Add parsley and toss to combine. Taste and adjust the seasoning with salt and pepper. Keep warm.
- Transfer the steaks to a warmed serving platter, tent with foil, and let rest for 10 minutes. Remove any fat on the edges and cut the steaks into 1/2-inch-thick slices. Serve topped with mushrooms and with the spinach on the side.
- Melt the butter over medium-low heat in a medium saucepan. Add the shallot and cook until translucent, 2 to 3 minutes.
- Increase the heat to medium. Whisk in the flour and cook until foaming but not browned, about 1 minute. Whisk in the milk. Add the cayenne and nutmeg and season with salt and pepper. Bring to a boil; continue cooking, stirring constantly, until the sauce thickens, about 2 minutes.
- Add the spinach and stir to combine. Cook until heated through, 3 to 5 minutes. Taste and adjust the seasoning with more salt and pepper if needed. Serve immediately.
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Joseph Kiema
[email protected]I can't wait to try this recipe!
Sk Palash (tonu)
[email protected]Overall, this is a great recipe that I would recommend to others.
Hanan Nasef
[email protected]I would have liked more detailed instructions on how to cook the steak.
Kenny Temmy
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
bad buddy
[email protected]The creamed spinach is the perfect complement to the steak.
Fariha Mahabub
[email protected]I've tried several steakhouse rib eye recipes, but this one is by far the best.
Md: munna Khan
[email protected]This is one of my favorite steak recipes. It's always a hit with my family and friends.
Elen Vartanyan
[email protected]I would definitely recommend this recipe to others.
maamah stella
[email protected]This recipe is perfect for a special occasion dinner.
netor
[email protected]I'm not a big fan of creamed spinach, but I loved the steak.
Cool Ramirez
[email protected]The steak was a little tough, but the creamed spinach was very good.
programme with me
[email protected]This recipe is a keeper! I'll be making it again and again.
Faad Jani
[email protected]I substituted the creamed spinach for roasted vegetables and it was still delicious.
John D
[email protected]The instructions were easy to follow and the dish was ready in no time.
Shirhama Hossein
[email protected]I've made this recipe several times and it always turns out great. The steak is always juicy and flavorful and the creamed spinach is the perfect side dish.
Ryan Pooh
[email protected]The steak was a bit overcooked for my taste, but the creamed spinach was delicious.
Ardit Suci
[email protected]This was an amazing recipe! The steak was cooked perfectly and the creamed spinach was creamy and flavorful. I will definitely be making this again.